Restaurants & Lodging
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Conshohocken-Based IKEA to Sell Only Cage-Free Eggs in Its U.S. Restaurants
IKEA U.S., which is headquartered in Conshohocken, has announced that, as part of its commitment to sustainable food offerings, it will only be selling cage-free eggs in all of its restaurants in the United States. “At IKEA, we want to improve our contribution to a better everyday life through a wider offer of delicious, healthy…
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The Farm and Fisherman Tavern from Cherry Hill Coming to Horsham
Josh Lawler and Todd Fuller are planning to bring their family-friendly The Farm and Fisherman Tavern to Montgomery County, writes Michael Klein for the Philadelphia Inquirer. The owners have signed a deal for a second location at the newly renovated Horsham Corner shopping center across from the old Willow Grove Naval Air Station at Norristown…
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Cooperation Among Pottstown’s Restaurateurs Helps Them Flourish
Several restaurateurs in Pottstown have joined forces over the years to share ideas and resources, which has helped them survive, where others have failed, writes Nancy March for The Mercury. Not all owners of eateries on High Street were interested when Adam Burke, owner of Lily’s Grill, dropped by to introduce himself and pitch cooperation.…
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New King of Prussia Town Center Gets Latin Flavor with Paladar
A one-of-a-kind dining experience has set sail from Latin America and is scheduled to arrive at the new King of Prussia Town Center for a Sept. 30 grand opening. The Paladar Latin Kitchen & Rum Bar will be the restaurant chain’s first presence in Pennsylvania, featuring a fresh and exciting menu imported from Central and…
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Ardmore’s Peace A Pizza Chain Rebranding as Snap Custom Pizza
The “unusual toppings and hippie vibe” of Ardmore’s Peace A Pizza chain have grown a little stale after 20 years, and now its ownership is serving up a fresh take on the never-stale appeal of pizza: Snap Custom Pizza. Rather than rearranging the menu, co-owners Pete Howey and Erin Nocks are completely rebranding the concept…
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Couple Transforms 292-Year-Old Hatboro Building into Italian Restaurant
The Old Mill Inn – nearly three centuries old after being built in 1724 in Hatboro – has been transformed by real estate developers Lynda Clauser and Jim Case into Louie’s Old Mill Italian restaurant, writes Gary Puleo for The Times Herald. The restaurant is named after resident chef Louie Zweifach. The herculean task of transforming…
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Ribs, Pulled Pork, and All, Mission BBQ Coming to King of Prussia
Barbeque lovers are in for a treat next year, as Maryland’s Mission BBQ is expanding its number of restaurants in the region by opening one in the upcoming 260,000-square-foot King of Prussia Town Center, writes Kenneth Hilario for the Philadelphia Business Journal. It will join the eight other restaurants that have already signed on to be…
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Three Montco Restaurants Earn Wine Spectator’s 2016 Award of Excellence
Three Montgomery County restaurants are among the winners of Wine Spectator magazine’s 2016 Restaurant Award of Excellence, which recognizes outstanding restaurant wine selections, writes Ed Williams for The Town Dish. Savona, Joseph Ambler Inn, and Yangming all boast wine lists featuring a well-chosen assortment from quality producers, creating a high-caliber selection. Savona, with one of…
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Bryn Mawr Resident’s B.Good Franchises Offer Healthier Food Choices
Deb Lutz spent more than 20 years in Corporate America, first as a CPA, then an investment banker, and finally a manager of brands like Proctor & Gamble and Johnson & Johnson. Despite her success, or perhaps because of it, the 47-year-old graduate of the Wharton School of the University of Pennsylvania had always dreamed…
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True Food Kitchen Bringing More Healthy Eating Options to King of Prussia Mall
True Food Kitchen, the health-conscious restaurant chain by Fox Restaurant Concepts, will be setting up a new restaurant just outside the King of Prussia Mall, writes Kenneth Hilario for the Philadelphia Business Journal. This is the latest addition to the recent dining boom at the mall, as several new places will soon be settling into…
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Dino’s Backstage & Celebrity Room in Glenside Brings the ’40s to Montgomery County
The extravagant Dino’s Backstage & Celebrity Room next to the Keswick Theater in Glenside takes guests back in time with its ’40s supper club/cabaret feel, writes Michael Klein for the Philadelphia Inquirer. The $1.5 million project was two years in the making and is the work of Michael and Dino Kelly-Cataldi, who meshed their pasts…
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Manayunk’s Union Taco Arrives in Flourtown
Nick Farina, the owner of Manayunk’s Union Taco, has opened a second location of his Mexican eatery in his hometown of Flourtown on Bethlehem Pike, writes Alex Tewfik for Philadelphia Eater. Farina has had a somewhat turbulent track record in Philadelphia in recent years. His restaurant and tequila bar, Verdad, in Bryn Mawr closed last…
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Popular NYC Food Cart to Open Brick-and-Mortar Restaurant in King of Prussia
The Halal Guys, one of New York City’s most popular food carts, will be opening its first brick-and-mortar restaurant in Pennsylvania in King of Prussia, writes Kenneth Hilario of the Philadelphia Business Journal. Renowned for its menu of American Halal food, gyro sandwiches, chicken-and-rice platters and “secret white sauce,” the Manhattan-based food cart will be…
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Greene Turtle, Popular Sports Bar and Grille, Set to Come Out of Its Shell in Montgomery Township
The Greene Turtle restaurant franchise is one step closer to welcoming customers in Montgomery Township after officials granted it a liquor license, writes Dan Sokil for the Lansdale Reporter. During a recent public hearing, township officials approved a liquor license transfer for the new establishment at the former Pizzeria Uno at 1100 Bethlehem Pike. “It…
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Conshohocken Restaurant Rally Lures Diners for a Good Cause
The 10th Annual Conshohocken AMBUCS Restaurant Rally recently united diners, enabling them to enjoy a gamut of food that ran from Italian pork sandwiches to seafood soup and macaroni and cheese. And the 60-dollar registration fee helped support the Conshohocken arm of AMBUCS, a national charitable service organization, whose goal is to create mobility and…
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Giuliano’s Deli Sets the Standard for Food and Family in Lansdale
Giuliano’s Deli, a family-owned-and-operated landmark in Montgomery County, has been named Lansdale’s Business of the Month for April, writes Dan Sokil of the Lansdale Reporter. Located on North Chestnut Street, Lou Giuliano Sr. opened the deli in 1980, and it’s now run by his son, Lou Jr. According to Sokil, Giuliano’s Deli is known for…
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Warmer Weather Brings Lighter Menu Items to Saladworks
As the warmer weather pushes jackets back in the closet, restaurants are adjusting their menus with a selection of lighter items such as seasonal salads and fish based dishes, writes Nation’s Restaurant News. “People are feeling like, I cannot hide under my parka anymore,” noted Patrick Sugrue, President and Chief Executive of Saladworks. “They are dressing…
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Naf Naf Grill, Restaurant Chain Serving Middle Eastern Food, Coming to KOP
Chicago-based Naf Naf Grill – known for its Middle Eastern food like falafel and shawarma – will be opening a restaurant at the upcoming King of Prussia Town Center, writes Kenneth Hilario of the Philadelphia Business Journal. Naf Naf Grill will continue its East Coast penetration by opening in Malvern, at Route 29 and Atwater…
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