• Chiaro’s Pizzeria Tosses 63 Competitors Aside, Wins Montco’s Best Pizza Tournament

    Chiaro’s Pizzeria Tosses 63 Competitors Aside, Wins Montco’s Best Pizza Tournament

    When asked about the secret to creating pizza, Pete Chiaro, co-owner of Chiaro’s Pizzeria and Restaurant in Green Lane, doesn’t even use words to describe his process. He simply smiles broadly, and puts both hands over his heart. “It’s the heart … and the fingers,” Chiaro said in a nod to his staff’s kneading skills.…

  • Bryn Mawr Grad Brings Hawaiian-Style Snack Shop to Philadelphia

    Bryn Mawr Grad Brings Hawaiian-Style Snack Shop to Philadelphia

    Philadelphians are finally able to partake in some of the famous Hawaiian delicacies thanks Kiki Aranita and her partner Chris Vacca, writes Michael Klein for Philly.com. The bustling Poi Dog Snack Shop at 100 1/2 S. 21st Street in Philadelphia offers traditional Hawaiian fare such as Loco Moco, Spam Musubi, Kalua pig, and various Poke’s.…

  • Kono-To-Go Pizza Coming to Montgomery County

    Kono-To-Go Pizza Coming to Montgomery County

    King of Prussia Mall will be the first Pennsylvania location to offer pizza lovers a new and inventive way to get their favorite slice on the go, writes Kenneth Hilario for NBC10. Kono-To-Go, the pizza-on-the-go franchise was launched last year by Kono USA, three years after the company first introduced “The Original” Kono Pizza concept…

  • Conshohocken’s Saladworks to Get Unified Brand Image by Year’s End

    Conshohocken’s Saladworks to Get Unified Brand Image by Year’s End

    Three decades after opening its first location, Conshohocken’s Saladworks will finally have a unified brand image by the end of the year, thanks to carefully coordinated upgrades at all of its franchises, writes Kenneth Hilario for Philadelphia Business Journal. Saladworks has been working on becoming more modern since it was acquired by a private investment…

  • Conshohocken’s Gypsy Saloon Adds Touch of Modern Day Magic with New Chef, Menu

    Conshohocken’s Gypsy Saloon Adds Touch of Modern Day Magic with New Chef, Menu

    All that glitters is gold … at least when it comes to the iconic Gypsy Saloon in West Conshohocken. Already known as a neighborhood “hot spot” thanks to its cozy, eclectic flare and modern, approachable fare, owners Kim Strengari and Marianne Gere have announced that they have, once again, stepped up their game. The dynamic…

  • Philadelphia’s Juice Merchant Expands into the Main Line

    Philadelphia’s Juice Merchant Expands into the Main Line

    Philadelphia’s The Juice Merchant juicery and café is expanding into the Main Line with a new location in Narberth, writes Kenneth Hilario for Philadelphia Business Journal. The Juice Merchant is owned by Lenny Bazemore with the heart of the business overseen by managing chef Sean O’Brien. He has previously worked in well-known Philadelphia restaurants such…

  • Neshaminy Creek Brewery Coming to Jenkintown

    Neshaminy Creek Brewery Coming to Jenkintown

    Craft beer enthusiasts in Montgomery County are having an excellent start of the year, with another regional brewery announcing its expansion into the area. Neshaminy Creek Brewing Company, a new region craft beer brewery from Croydon, is close to finalizing the purchase of the previous Guild Hall Brewing location at 208 York Road in Jenkintown.…

  • New Pub Brewing in Pottstown

    New Pub Brewing in Pottstown

    Exciting times are ahead for beer lovers in Pottstown as a new brewpub is coming to the neighborhood run by a partnership between an experienced brewer and a foodie, writes Brad Rhen for Reading Eagle. Steve Armstrong, who previously ran Armstrong Ales in East Pikeland Township, and Adam Burke, owner of Lily’s Grill in Pottstown,…

  • Winemaker’s Dinner at Cardinal Hollow Winery Features Skippack Caterer Partnership

    Winemaker’s Dinner at Cardinal Hollow Winery Features Skippack Caterer Partnership

    By Shannon Maria Jones Winemaker Christopher Boyd and Chef Kyle Fry team up for a Winemaker’s Dinner at Boyd’s Cardinal Hollow Winery on Friday, January 13 in West Point, PA. The second event in their signature Winemaker’s Dinner Series, Chef Fry of Fry’s Catering has crafted a delicious three course menu which guests are sure…

  • Lansdale Boardroom Spirits Offers Healthier Cocktail Class

    Lansdale Boardroom Spirits Offers Healthier Cocktail Class

    By Shannon Maria Jones On January 12 at 7pm, Lansdale based micro-distillery Boardroom Spirits will be hosting a Fresh and Fit Cocktail workshop at their distillery.  All of the fresh Cranberry and Citrus Vodka lovers out there would be disappointed to this opportunity to learn how to make three delicious and fun cocktails using their…

  • Restaurant Group Opens P.J. Whelihan’s in Oaks, Its 14th Location in Region

    Restaurant Group Opens P.J. Whelihan’s in Oaks, Its 14th Location in Region

    The P.J.W. Restaurant Group opened its 14th P.J. Whelihan’s on Monday, located at 180 Mill Road in Oaks, making it the 19th of the group’s family of successful restaurant concepts that include The Pour House, Treno Pizza Bar, and The ChopHouse. The hours of operation for the Oaks location are 11-2 AM. The home of…

  • Lansdale Distillery Offers New Unusual Flavor with Beet Hooch

    Lansdale Distillery Offers New Unusual Flavor with Beet Hooch

    A new spirit created from beets by Lansdale distillery, Boardroom Spirits, is offering a distinct and unusual taste for people looking for something new to try, writes Drew Lazor for Philly.com. Named simply “B,” the spirit requires 16 pounds of fresh beets to distill one liter. The 100 percent vegetable-based drink is designed to either…

  • Conshohocken’s Saladworks Promises High Tech Future

    Conshohocken’s Saladworks Promises High Tech Future

    Conshohocken’s Saladworks is working on implementing a new growth strategy that includes equipping its locations with new technology and giving the franchise mobility with a food truck, writes Kenneth Hilario for Philadelphia Business Journal. CEO, Patrick H. Sugrue, has made it a priority to identify how to make its franchisees more profitable. He has already…

  • Blue Bell’s Normandy Farm Promises Great Food and Entertainment for New Year’s Eve

    Blue Bell’s Normandy Farm Promises Great Food and Entertainment for New Year’s Eve

    Normandy Farm from Blue Bell is promising an unforgettable evening of amazing food and great entertainment for the upcoming New Year’s Eve celebration, writes Ed Williams for The Town Dish. The venue is offering a superb four-course farm-to-table menu prepared by award-winning executive chef Mtele “Abu” Abubakar. Surrounded by the history and charm of Normandy…

  • Coyote Crossing Mexican Restaurant in Conshohocken Celebrates Two Decades of Success

    Coyote Crossing Mexican Restaurant in Conshohocken Celebrates Two Decades of Success

    For two decades, lovers of Mexican food in Conshohocken have been getting away from the commercial bustle of Fayette Street to enjoy the delicious meals offered by Coyote Crossing, writes Michael Klein for Philly.com. The restaurant, set in an old house converted into a bar, was founded by Mexican native Carlos Melendez who has lived…

  • King of Prussia to Get First Tiffin Indian Food Restaurant Franchise

    King of Prussia to Get First Tiffin Indian Food Restaurant Franchise

    Fans of Indian food in King of Prussia are about to get a treat as the Tiffin Indian food restaurant chain is opening its first franchise at the Valley Forge Plaza Shopping Center early next year, writes Kenneth Hilario for Philadelphia Business Journal. Started nine years ago in Northern Liberties, Tiffin quickly grew to nine…

  • Paladar Bringing Taste of Latin Cuisine to King of Prussia Town Center

    Paladar Bringing Taste of Latin Cuisine to King of Prussia Town Center

    Paladar Latin Kitchen & Rum Bar is joining the slew of new and exciting restaurants in King of Prussia Town Center, writes Gary Puleo for The Times Herald. The restaurant, which is the sixth in the chain founded by Andy Himmel, will offer mouth watering and spicy flavors from Central America, South America, Cuba, and…

  • Conshohocken Brewing Expands to Bridgeport with New Brewpub

    Conshohocken Brewing Expands to Bridgeport with New Brewpub

    By Shannon Maria Jones Conshohocken Brewing opened its Bridgeport brewpub in the late summer, and it continues to grow in popularity amongst both locals and travelers. The bi-level space has seating for 180 and offers different beers on its 12-tap system from those on draught at the original Conshohocken Brewery, located just five miles away.…