Normandy Farm from Blue Bell is promising an unforgettable evening of amazing food and great entertainment for the upcoming New Year’s Eve celebration, writes Ed Williams for The Town Dish.

The venue is offering a superb four-course farm-to-table menu prepared by award-winning executive chef Mtele “Abu” Abubakar. Surrounded by the history and charm of Normandy Farm, diners will start their culinary experience with an artisan charcuterie and cheese board, says The Town Dish.

This will be followed by seasonal salads and warm soups before the spectacular main meal which includes broiled lobster tail and rack of lamb. The experience will be rounded off with extraordinary desserts prepared by executive pastry chef Sam Nahhas’.

Seatings are available from 5 to 10 p.m. with a DJ from 10 p.m. to 2 a.m. Tickets start at $79 per person, with reservations required.

For more information call Normandy Farm at (215) 616-8108.

Read more about the planned celebration at The Town Dish by clicking here.