Conshohocken’s Gypsy Saloon Adds Touch of Modern Day Magic with New Chef, Menu
All that glitters is gold … at least when it comes to the iconic Gypsy Saloon in West Conshohocken.
Already known as a neighborhood “hot spot” thanks to its cozy, eclectic flare and modern, approachable fare, owners Kim Strengari and Marianne Gere have announced that they have, once again, stepped up their game.
The dynamic duo has, first, brought Chef Tim Kane on board to help expand the menu to include dishes that vary from more of a “gastro pub” feel to robust, pasta dishes that are fit for sharing.
Kane, who has more than 30 years of experience in the restaurant industry, most recently worked as the executive chef at the Garrett Hill Ale House in Bryn Mawr, and prior to that served as the sous chef at the General Warren Inne in Malvern.
In addition to the new menu, Gypsy Saloon’s decor has also undergone a makeover.
Making sure to keep the intimate, eccentric vibe that its loyal customers have come to love, Strengari and Gere selected a similar color palate only a few shades richer and with more texture.
“Gypsy Saloon has always been the hidden gem of Conshohocken, and we just felt it was time to give it a little polishing,” said Gere. “We didn’t make any dramatic changes, but customers will definitely appreciate the improvements. We are excited to show them off.”
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