Commerce
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Primanti Bros. Former CEO Acquires Langhorne Smoothie King in Recent Deal
The Markham Team, led by the former CEO of Primanti Bros., Adam Golomb, acquired eight Smoothie King locations in the Greater Philadelphia area, including one in Langhorne, writes Jake Dabkowski and Emma Dooling for the Philadelphia Business Journal. According to Golomb, the 10-unit deal took place over a week ago, with the Markham Team purchasing the locations from HMT Management. In addition to the location at…
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Goodness Bowls Franchise Making Main Line Debut in Paoli
Based in the Jersey Shore, Goodness Bowls is adding three new franchise locations in the Philadelphia area, including its debut Main Line location in Paoli, writes Emma Dooling for the Philadelphia Business Journal. The 7-year-old health food concept will also add new spots in Haddon Township in South Jersey and on the shore in Sea Isle City.…
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Food Mappers Chart Pennsylvania’s Culinary Landscape
In a world full of influencer hype and fake reviews, several food mappers have charted Pennsylvania’s culinary landscape, relying on their own palates and passion, writes Asha Prihar for WPSU. Djour, a Philadelphia resident and lifelong foodie who uses a pseudonym to maintain privacy and avoid any special treatment by restaurants, set out around three…
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Enjoy Delicious Easter Brunch at These Montco Spots
If you’re planning to dine out on April 20, several Montgomery County eateries are offering a variety of delicious Easter brunch options that are sure to please any palate, writes Hira Qureshi for The Philadelphia Inquirer. Founding Farmers in King of Prussia will serve breakfast, brunch, lunch, and dinner throughout the entire Easter weekend. The…
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Five Generations of Homemade Chocolate: Look Inside Asher’s Chocolate Co.
Founded in Germantown in 1892, Asher’s Chocolate Co. is today based in Souderton and operated by the fifth generation of the Asher family, reports Hank Flynn for FOX 29 Philadelphia. With Easter approaching, the store is welcoming crowds of customers searching for treats in every shape and size. Chester Asher, the current owner, prefers to…
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Bala Cynwyd Man Creates Plague-Inspired Cocktails
What was once his least favorite holiday has become a creative passion project for a Bala Cynwyd resident, writes Denali Sagner for The Philadelphia Inquirer. David Kedson has transformed Passover into a lively tradition centered around his self-published book, The Ten Plagues of Cocktails. The longtime Lower Merion resident hosts Seder gatherings featuring drinks inspired…
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The Conshohocken Bars Invite You to Sip, Stroll, and Discover at the Espresso Martini Crawl
Get ready to shake up your Saturday plans. The Conshohocken Espresso Martini Crawl is bringing together some of the town’s favorite bars and restaurants for an afternoon of caffeine-fueled cocktails and choose-your-own-adventure fun. On Apr. 18 from 3-7:00 PM, guests are invited to explore Conshohocken at their own pace, starting wherever they like and creating…
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Chobani, Parent of Philadelphia’s La Colombe, Invests $567M to Expand Michigan Plant
Chobani, which owns Philadelphia-based La Colombe, is investing $567 million in the coffee roaster’s West Michigan plant to help expand the brand’s ready-to-drink canned latte production, writes Lara Schwartz for the Philadelphia Business Journal. The Michigan facility’s expansion will add more than 200,000 square feet of production space and create 340 new jobs, building on…
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Edwards-Freeman Nut Company in Conshohocken Go-To Spot for Easter Treats
Whether you are filling Easter baskets or just have a craving for something sweet, Edwards-Freeman Nut Company in Conshohocken has chocolate treats that come in all shapes and sizes, reports Bob Kelly for FOX 29 Philadelphia. Founded as a nut company in 1950, Edwards-Freeman Nut Company began offering candies and chocolates around 50 years ago…
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Philadelphia is Home to 2 of the Best Bakeries in Pennsylvania
Whether you are looking for somewhere to buy delicious cookies or cupcakes, Pennsylvania isn’t short on great bakeries. The Keystone has compiled a list of the 13 best bakeries in Pennsylvania. In addition to the bakery selections, The Keystone staff also made recommendations on what to order and a Yelp review that highlights what makes…
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Here Are Some of the New Food Options for Phillies Fans As 2026 MLB Season Approaches
With the Philadelphia Phillies set to kick off the new MLB season this week, fans will be in store for a variety of new food options at Citizens Bank Park, according to a 6abc Digital Staff report. First up is The Sweeper, a ribeye steak smothered in pizza sauce and topped with pepperoni and provolone…
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Forbes: Clemens Food Group Went From Humble Hatfield Beginnings to Fifth-Largest Pork Producer in U.S.
Clemens Food Group is one of the largest pork producers in the United States, and throughout its 129-year history, the company has always led with humane practices, writes Chloe Sorvino for Forbes. Now in its sixth generation of family ownership, its current president, 41-year-old Brad Clemens is a former mergers and acquisitions lawyer who, like…
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Rita’s New Owner Bets on Year-Round Custard, Drive-Throughs for Expansion
Under its fourth private-equity owner, the Trevose-based Rita’s Italian Ice & Frozen Custard chain aims to finally become a national brand through year-round custard sales and drive-through service, writes Joseph N. DiStefano for The Philadelphia Inquirer. With 80 flavors available, Rita’s is introducing a Peeps-marshmallow variety on March 20, coinciding with free water ice giveaways…
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Irish Potatoes at Hatboro’s Stutz Candy Company Will Sweeten Your St. Patrick’s Day
St. Patrick’s Day is just around the corner and here in Pennsylvania, enjoying the sweet confection dubbed Irish potatoes is a favorite way to celebrate the holiday, writes Emily Kovach for PA Eats. Ironically, this seasonal treat is not of Irish origin nor contains potatoes. They are however a longstanding Philadelphia tradition that goes back…
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Boardroom Spirits Teams with Chill Moody for New Canned Cocktail Supporting Youth Golf
West Philadelphia rapper and entrepreneur Chill Moody has found a Montco partner for his latest project that blends golf, cocktails, and community, writes Michael Klein for the Philadelphia Inquirer. Working with Lansdale’s Boardroom Spirits, Moody launched the Tequila Transfusion — a canned cocktail that reimagines the classic country club drink. The traditional transfusion is made…
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Metropolitan Bakery Ownership Changing Hands, Merzbacher’s Set to Take Over Operations
For the first time since opening its doors in 1993, Metropolitan Bakery will be under new ownership, writes Julia Binswanger for Billy Penn at WHYY. Known for its French baguettes, flaky pastries, and sourdough loaves, Metropolitan Bakery is being acquired by Peter Merzbacher, owner of Merzbacher’s. While the beloved Philadelphia bakery will be under ownership,…
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Local Bakeries Serve Fresh Irish Soda Bread Perfect for Saint Patrick’s Day Celebrations
There’s no better way to celebrate Saint Patrick’s Day than with Irish soda bread, and Chester County bakeries offer the delicious treat just in time for the holiday, writes Anne E. Hill for Main Line Today. Irish soda bread offers a scone-like texture, complete with raisins or currants for a sweet touch. Find the traditional…
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Fifth Generation Leads Corropolese Italian Bakery as Montco Community Fuels Century-Plus Run
For more than a century, Corropolese Italian Bakery and Deli has been a cherished Montgomery County institution, and the owners attribute its longevity to support from the local community, writes Nikki DeMentri for CBS News Philadelphia. With several locations across the county, the eatery continues to bake its signature tomato pies, rolls, and cookies, alongside…
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