• Delicious Flavors of Ethiopia Await at Ardmore’s Eshkol

    Delicious Flavors of Ethiopia Await at Ardmore’s Eshkol

    Eshkol, a family restaurant on Lancaster Avenue in Ardmore, brings the delicious flavors of Ethiopia to the Main Line, writes Ben Silver for the Main Line Today. The popular eatery is owned by husband-and-wife team Tesh Gebremedhin and Chaltu Merga. Marga, who grew up in Addis Ababa, Ethiopia, dreamed about opening her own restaurant for…

  • Montgomery County’s Must-Visit Diners: A Guide to Local Favorites

    Montgomery County’s Must-Visit Diners: A Guide to Local Favorites

    Montgomery County is home to some of the best diners around. Whether you’re in the mood for a hearty breakfast, a stacked sandwich, or just a slice of homemade pie, these local gems have something for everyone.   From nostalgic, old-school diners to modern takes on traditional favorites, this guide highlights the must-visit spots that…

  • The Kibitz Room: Jewish Deli on Steroids Coming to King of Prussia

    The Kibitz Room: Jewish Deli on Steroids Coming to King of Prussia

    The Kibitz Room from Cherry Hill is expanding to King of Prussia, writes Emma Dooling for the Philadelphia Business Journal. The new space will occupy the space of the former Michael’s Deli in the town center. Among all the national food chains, the new deli will fill the need for a mom-and-pop experience. Owner Brandon…

  • Carter Siporin Showcases Impressive Skills on This Season of ‘Kids Baking Championship’

    Carter Siporin Showcases Impressive Skills on This Season of ‘Kids Baking Championship’

    Eleven-year-old Carter Siporin from Perkasie has been showcasing his impressive baking skills on the latest season of Kids Baking Championship, reports Astrid Martinez for NBC10 Philadelphia. Competing against 11 talented young bakers from across the country, he has wowed the judges with his stunning cakes and other exquisite baked creations. Carter made his first two-tier…

  • Food Hall Brand Wonder Expands into Greater Philadelphia with New Location Coming to Chesco

    Food Hall Brand Wonder Expands into Greater Philadelphia with New Location Coming to Chesco

    Food hall brand Wonder is planning on opening ten new locations in Greater Philadelphia before the end of the year, including one in West Chester, writes Emma Dooling for the Philadelphia Business Journal.  The New York-based brand operates delivery-focused food halls in the fast fine dining category. At any of the company’s locations, customers can…

  • Best Places to Grab Thai Food in Montco

    Best Places to Grab Thai Food in Montco

    Montgomery County boasts some of the best spots for Thai food in the region, from traditional eateries to modern fusion restaurants, perfect for both casual meals and special nights out, write Kylee Steigelman and Ben Silver for the Main Line Today. Anchan Thai Cuisine in Bala Cynwyd harnesses all five taste profiles – sweet, sour,…

  • Seeking Out a ‘Third Place?’ Look No Further Than Media Borough

    Seeking Out a ‘Third Place?’ Look No Further Than Media Borough

    There are times when it’s good to seek out a third place with friends, writes Sandy Smith for Philadelphia Magazine. A third place, as described in the book “The Great Good Place” by Ray Oldenburg, is not work or home but another place where you can gather and socialize.   Those places could be cafes,…

  • If You Enjoy Hank’s Cinnamon Buns, Thank Delaware County Native Ron Davis

    If You Enjoy Hank’s Cinnamon Buns, Thank Delaware County Native Ron Davis

    Hank’s Cinnamon Buns, fresh from the oven, are a popular commodity at area farmers markets. They come from Ron Davis, a self-taught baker from Delaware County, writes Jenn Ladd for The Philadelphia Inquirer. Hank’s Cinnamon Buns is an Instagram-based micro bakery run by Davis. The name comes from Davis’ alias, Hank McCoy when he was…

  • Johnny’s Pizza Blends New York and Philly in Bryn Mawr

    Johnny’s Pizza Blends New York and Philly in Bryn Mawr

    In just over two years, Johnny’s Pizza in Bryn Mawr has become a culinary hotspot, renowned for its exceptional pizzas and cheesesteaks, writes Craig LaBan for the Philadelphia Inquirer. Owner John Bisceglie trained under Frank Pinello of Best Pizza in Williamsburg and Nick Carelli of Philomena Santucci’s Square Pizza in Warminster. His new venture has…

  • Exploring Ardmore and Jenkintown’s Top Bars: Where to Find the Best Drinks and Atmosphere

    Exploring Ardmore and Jenkintown’s Top Bars: Where to Find the Best Drinks and Atmosphere

    Montgomery County has great towns for the social imbibers, writes Sandy Smith for Philadelphia Magazine. In particular, Ardmore and Jenkintown offer some of the most unique and inviting bar experiences. Ardmore Ardmore is home to a diverse collection of bars. Char & Stave Coffee Roasters combines house-roasted coffee with whiskey distilled in Phoenixville. Jack McShea’s…

  • Poppa Frank’s American Kitchen Opens Its Doors in New Hope

    Poppa Frank’s American Kitchen Opens Its Doors in New Hope

    Poppa Frank’s American Kitchen, a new breakfast and lunch spot in New Hope, officially opened its doors over the weekend at the former Duck Soup Cafe location in the Logan Square shopping center, writes Michele Haddon for the Bucks County Courier Times. “It’s going to be a fun place to enjoy good food,” said Frank…

  • Here Are 10 Philadelphia Food Spots With Must-Try Cheesesteaks

    Here Are 10 Philadelphia Food Spots With Must-Try Cheesesteaks

    Philadelphia and cheesesteaks are quite synonymous with each other, and the city has more than a few great spots for a delicious one, writes Oliver Thyme for Bite Speak. Pat’s Kings of Steaks in South Philadelphia is among the most legendary spots in the city and claims to be the birthplace of the famous sandwich.…

  • Berwyn Bakery Selling Hundreds of Eagles Desserts in Anticipation of Super Bowl 

    Berwyn Bakery Selling Hundreds of Eagles Desserts in Anticipation of Super Bowl 

    Ahead of the upcoming Super Bowl, a Berwyn bakery is busier than ever before, writes Dawn Timmeney for Fox29 Philadelphia. “It was crazy the last Super Bowl, but this is already gone over and beyond. This is nuts and awesome,” said Denise Bones, owner of Clay’s Bakery. “The ovens will run pretty much run 24/7…

  • Philadelphia Eagles Players Share Their Favorite Foods

    Philadelphia Eagles Players Share Their Favorite Foods

    A group of Philadelphia Eagles players shared some insight into their favorite foods and the list is a diverse one filled with some unique dishes, according to a PA Eats report. For Saquon Barkley, health is the main priority when it comes to what foods he puts into his body. Specifically, he eats meals with…

  • This Society Hill Bakery Supplies Hundreds of Pastries for Eagles Players Before Home Games

    This Society Hill Bakery Supplies Hundreds of Pastries for Eagles Players Before Home Games

    Loretta’s bakery and cafe in Society Hill is a popular spot for pastries during Philadelphia Eagles home games, writes Hira Qureshi for The Philadelphia Inquirer. At Loretta’s, co-owner Kelsey Bush and her team bake pop tarts, croissants, and other pastries during early mornings for the Philadelphia Eagles’ training facility. Each Sunday, the bakery’s chefs supply…

  • Telford Happenings’ “So You Think You Can Cook” Returns: Amateur Chefs Wanted!

    Telford Happenings’ “So You Think You Can Cook” Returns: Amateur Chefs Wanted!

    Telford Happenings is hosting their annual “So You Think You Can Cook” competition, writes The Reporter. The competition will take place on April 2 from 6 to 8:30 PM at the Perseverance Volunteer Fire Company in Souderton. Local amateur chefs are invited to register and show off their culinary skills. Up to 25 amateur chefs…

  • Two West Chester Women Launch Mobile Bar with Top-Notch Bartender Service

    Two West Chester Women Launch Mobile Bar with Top-Notch Bartender Service

    Joann Fisher and Carolyn Dunkel, two West Chester women who recently turned 60, launched Copper Pony, a mobile bar offering top-notch bartending service and a carefully curated alcohol menu, writes Melissa Jacobs for the Main Line Tonight. To do this the pair, who have deep ties to both the local equestrian community and hospitality business,…

  • Chef MoWils Brings Award-Winning Savory Cupcakes to Bryn Mawr

    Chef MoWils Brings Award-Winning Savory Cupcakes to Bryn Mawr

    Chef Mowils takes her award-winning cupcakes to Bryn Mawr, writes Melissa Jacobs for Main Line Tonight. Chef MoWils first gained recognition at Taste of Philadelphia, where Chef Jose Garces awarded her first place for her unique creation: savory cupcakes. Bite-sized and flavorful, her Buffalo chicken cupcake and The Tapas—a spicy corn base topped with smoked…