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Laura Vernola and her husband Ed Simpson have run Steel City Coffeehouse and Brewery in Phoenixille for the past six years Their most recent venture…
The fall 2022 restaurant week — organized by Main Line Today and Today Media and sponsored by Firstrust Bank — invites area foodies to unfold menus across…
The Philadelphia Business Journal Soaring 76 spells good news for Montgomery County. Lisa Dukart tallied the reasons for local optimism in the business community this…
Adena Brewington-Brown has a surname that fairly drips with appropriateness for her skill at brewing beer. She has tapped into that connection to become…
Leanne Louden may not be biologically connected to her adopted mother, but in addition to their emotional tie, the two share a fundamental appreciation for…
Chef Jim Burke, a Jenkintown native and the owner of James, a popular South Philadelphia restaurant, has died at 49 after a two-year battle…
José Antonio Rosa, the owner of the popular Liberty Square Pizza & Restaurant in Phoenixville, arrived in America in the 1980s and found his niche…
Williamson’s has been a Montgomery County restaurant brand for decades, with a Bala Cynwyd dining room and a now-closed Lower Merion location. A…
It’s about 70 miles from Montgomery County to the Shore. But in a car packed with kids, chairs, toys, towels, beach bags, lunches, inflatables…
Nested among its stocked flowers, plants, and horticultural supplies, Floral & Hardy in Skippack has a wonderful, restorative spot for gardeners. It’s a quaint…
Think of Twenty-One Pips, a new Ardmore game café, as something like Farkle over flatbreads. Or Boggle with a burger. It’s a cozy…
This may come as a shock, but summer 2022 is elapsing. The time for outdoor fun is growing short, but fortunately, local event calendars are…
The origins of macaroni and cheese have been blurred by the passage of time. Kraft Foods and Thomas Jefferson are thought to have had a…
Chef Marc Vetri and his business partner Jeff Benjamin, having well established themselves in the Phila. dining scene, now bring their eccellente culinary reputations to…
Hoagies & Hops, an Indianapolis restaurant conceived Pottstown-born Kristina Mazza, serves up plenty of Philly-area signature dishes. But the most compelling menu item…
In a branding/geography mashup, a local bakery (not a traditional pizzeria) routinely cranks out a world-class version of pie (savory, not sweet) from…
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