If you’re planning to dine out on April 20, several Montgomery County eateries are offering a variety of delicious Easter brunch options that are sure to please any palate, writes Hira Qureshi for The Philadelphia Inquirer.
Founding Farmers in King of Prussia will serve breakfast, brunch, lunch, and dinner throughout the entire Easter weekend. The upstairs main dining room will have an all-you-can-eat farmers market buffet brunch, offering scrambled eggs, roasted beef, buttermilk pancakes, cinnamon rolls, and much more.
Meanwhile, the street-level dining room and bar area will provide an à la carte selection of breakfast favorites, including buttermilk biscuits, beignets, chicken and waffles, and other delicious options.
The Farmer’s Daughter in Blue Bell will feature a holiday brunch buffet in the Normandy Grand Ballroom, which will include a pancake and waffle station, hot breakfast items, a farm-style omelet station, a salad bar, a carving station, and much more.
Easter brunch at Spring Mill Cafe in Conshohocken will offer appetizers that will range from smoked salmon to caviar and truffled chicken liver pâté, and entrées such as banana foster waffles and quiche Niçoise, accompanied by housemade desserts, coffee, and tea.
Read more about the best Easter brunch spots in The Philadelphia Inquirer.
Editor’s Note: This post first appeared on MONTCO Today in April 2025.
