Culinary Institute of America
The Culinary Institute of America is a private culinary college founded in 1946. Its main campus is in Hyde Park, New York, with branches in California, Texas, and Singapore. It offers associate, bachelor’s, and master’s degrees, continuing education, and student‑run restaurants on each U.S. campus.
Address: 1946 Campus Drive, Hyde Park, NY 12538
Phone: 1-800-CULINARY
-
DelVal’s Strong Presence in Agriculture Industry Featured in BBC-Produced Video Series
Delaware Valley University is participating in “Unearthing the Future,” a new branded content series presented by The Lexicon of Food…
-
Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop in February, writes Justin…
-
North Montco Technical Career Center Churns Out Pastry Chefs
The Bakery and Pastry Arts program at North Montco Technical Career Center has offered aspiring chefs hands-on training for decades,…
-
Fiore Rosso in Bryn Mawr Offers Modern Italian Cuisine, But Steak Is Still Its True Star
Fiore Rosso in Bryn Mawr offers modern Italian cuisine, but the steak is without a doubt its biggest star on…
-
West Chester to Be Home to New Bookstore Bakery
Readers and sweet treat lovers unite for the Bookstore Bakery, which will arrive in West Chester at 145 W. Gay…
-
Eagleville Pastry Chef Takes Home First Prize in Philadelphia Dessert Wars
Eagleville pastry chef Colleen Kriebel has another award to add to her collection of accolades. The Plymouth Meeting native and…
-
Souderton Chef Adam Volk May Be Operating the Best Hidden-Gem Restaurant in All of Philadelphia
Philadelphia Inquirer food expert Craig LaBan has found another little-known restaurant that’s about to take off in a big way.…
-
Sommelier at Philadelphia’s Four Seasons Hotel Restaurant Publishes Book for Wine Lovers
Michele Gargiulo, a sommelier at Jean-Georges, the award-winning restaurant in Philadelphia, has published a new book filled with advice for…
-
Vetri Restaurants Alum Makes Stellar Solo Debut in Ambler
Brad Daniels, a Culinary Institute of America graduate and alum of Vetri, an award-winning restaurant in Philadelphia, has made an…
-
On National Caterer Appreciation Day, Celebrate One of the Best in Montgomery County: Curds & Whey
Davida Berger learned everything about owning your own business from her mother Asna, an entrepreneur long before the term took…
-
Owner of Kriebel’s Custom Bakery in Eagleville Honored with Business of Year Award
Colleen Yaeger Kriebel, owner of Kriebel’s Custom Bakery in Eagleville, has been honored with Lower Providence Township’s 2019 Business of…
-
Montgomery County Leadership: Mike Bowman
Mike Bowman, President & CEO of Valley Forge Tourism & Convention Board speaks with MONTCO Today about growing up in…
Founding Partners
Advertisement
Affiliate Partners
Community Partners
