Commerce
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Constitutional Amendment to Eliminate PA Liquor Store Monopoly is on the Rocks
A plan to eliminate Pa.’s state-run liquor store monopoly through a constitutional amendment has presently hit a snag. Its future is uncertain, even before the issue has even appeared put on a ballot. Tom MacDonald, WHYY, distilled the reasons behind its current inactivity. Republican State Rep. Natalie Mihalek is preparing a constitutional amendment that would…
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Pure Roots Provisions in King of Prussia Offers Seven Restaurants Under One Roof
Started by managing partners Chef Andrew Masciangelo and Yohann Zinier of Savona Restaurant, Pure Roots Provisions in King of Prussia is an innovative food hall that has seven restaurants cooking under one roof. The establishment offers an all-in-one solution that allows customers to order exactly what they want from their home or office. This hybrid…
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King of Prussia-Based Banana Loca Kitchen Gadget Goes Viral on TikTok and Shark Tank Fans Are Divided
King of Prussia-based company Banana Loca first appeared on Shark Tank this past December and secured a deal with sharks Kevin O’Leary and Mark Cuban. After a clip of the show was posted on TikTok, the kitchen gadget has gone viral and opinions are divided, writes Selena Barrientos for Yahoo News. The TikTok page Our…
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Conshohocken Italian Bakery Hit by Impact of Russia Boycott
Conshohocken Italian Bakery is one of the many businesses around the world that is feeling the effects of the sanctions imposed on Russia that have thrown commodity markets into a tizzy, writes Michael Klein for The Philadelphia Inquirer. Last week, the family bakery that is nearly half-a-century old had to suspend the sales of its…
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Pottstown Restaurant Passes the Torch to Hares Hill Brewing to Open New Taproom
Tony Joe’s House of Great Eats passes the torch to Kimberton-based Hares Hill Brewing, who will be opening a taproom at the restaurant’s former space in Pottstown, according to a staff report from the Breweries in Pennsylvania. Tony Joe’s served its last meal on February 27th, but excited that Hares Hill Brewing will be taking…
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VFTCB Chef Spotlight: Montgomery County Chefs Offering Creative Meals and Fabulous Customer Service
With the state lifting restrictions and restaurants allowing 100% capacity, no one is happier to welcome patrons back in than several chefs in Montgomery County. Despite the pandemic this past year, Annamarie’s of Royersford kept rolling out its staple of breakfast, with the addition of a strong dinner menu and breakfast specials like Bananas Foster…
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Get Me a Slice! See Which Montco Eateries Are Among Best Pizzerias in Philly Region
The Philadelphia area restaurant scene has never lacked for good pizzas, however even with such a bountiful selection there are those that stand out, and three Montgomery County eateries are among these, write Jason Sheehan and Maddy Sweitzer-Lammé for Philadelphia Magazine. Olce Pizza Grille in Skippack is a casual, family-friendly restaurant that has turned pizza…
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Caber-yay! Magnificent Winery in West Grove Gets Fresh Start Under New Owner
After purchasing Kreutz Creek Vineyards in West Grove several months ago, winemaker Kyle Jones is ready to start operating under a new name, The Acadian Wine Company, writes Richard Gaw for the Chester County Press. “Winemaking is a creative outlet for me, but starting from scratch in the wine industry seems like a daunting undertaking,…
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Want to Dine Like the Bridgerton Family? Bucks County Community College Can Show You How
Local chefs who are fans of Netflix’ Bridgerton can learn the secrets to creating its signature, sumptuous dishes. A Gilded Age culinary class at Bucks County Community College (Bucks) breaks down the grandiose meals of the late 1870s — the time frame of the series — and makes them accessible to home cooks. The April…
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Royersford Eats: Morning, Noon, and Night
Have you been to Royersford lately? A charming Montgomery County town between the Schuylkill River and Rte. 422, this bedroom community offers hidden gems on the food scene. The Valley Forge Tourism & Convention Board dives into the local food scene and presents morning, noon and night eats in Royersford. Morning: Start your day with…
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Walkable Downtown, Popular Restaurants, Cool Shops Make Ardmore a Delight to Visit
Thanks to its walkable downtown filled with popular restaurants and cool shops, Ardmore is a great place to visit, writes Jillian Wilson for The Philadelphia Inquirer. Armor is well positioned, being just a short 25-minute drive from Center City or a quick train ride on the SEPTA Regional Rail’s Paoli/Thorndale line. This makes it the…
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Arcadia University Grad Starts New Business After Demand for Catering Explodes Amid Pandemic
When the pandemic started, Kristin Randazzo, an Arcadia University graduate, and her husband, Vince, saw the catering side of their restaurant business, Giovanni’s Pizza in Quakertown, truly explode, writes Ryan Kneller for The Morning Call. “We are so blessed because we didn’t feel the impact of our dining room being shut down at all due…
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New Exton Location for White Dog Café Commits to Preserving Site’s Historical Significance
White Dog Café has started work on revitalizing the former home of Vickers Restaurant in Exton, which will become the popular local concept’s fifth location. Laura Smythe, in the Philadelphia Business Journal, covered not only the site’s refurbishment but also the retention of its historical significance. The space at 192 East Welsh Pool Road is…
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Warm Up in Montgomery County With Tilly Mint’s Tea Room in Souderton
Need a place to relax and forget your troubles? Need a hot cup of tea and warm scone? We’ve got just the place. Nestled in the heart of Montgomery County, Tilly Mint’s Tea Room in Souderton calms the soul with adorable ambiance and soothing teas, comfort food, British imports, and so much more. For Trish…
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Eagleview Woman Starts Successful Business Amid Pandemic Making Grazing Trays and Charcuterie Boards
Gina Stiteler of Eagleview has turned her pastime of creating grazing trays and charcuterie boards into a full-blown business called Grazefully Delicious amid the pandemic, writes Aunyea Lachelle for NBC 10 Philadelphia. Stiteler, who still works as a nanny by day, creates her delicious trays and boards in the evening. “I’ve always had love to…





































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