Commerce
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As Renovations Ensue, Pat’s King of Steaks Will Operate Out of a Customized Van
For nearly a century, Pat’s King of Steaks has been a South Philadelphia staple for cheesesteak lovers, writes Michael Klein for The Philadelphia Inquirer. Naturally, the old building has needed renovations, so many that the shop would need to shut down for a while. However, third-generation owner Frank Olivieri wouldn’t allow it as an option.…
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FoodChasers Kitchen Helps FOX 29’s Mike Jerrick Make His Own Cheesesteak
FoodChasers Kitchen in Elkins Park, run by sisters Maya and Kala Johnstone, is the perfect place to grab a delicious cheesesteak, reports Mike Jerrick for FOX 29. Before opening the popular spot, both sisters were principals at local schools. However it was during the pandemic that the twins decided to retire from their previous careers…
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A Delco Town had a Role in Making Scrapple Available. You Can Thank Us Later.
Scrapple is often thought of as a Pennsylvania Dutch product, but it actually first became commercially available in Media, from Habbersett Pork Products, in 1863, writes Ashley Adams for The Keystone. It’s still the same product with some minor tweaks sold in stores today. The Pennsylvania delicacy dates back to pre-Roman Europe. It was originally…
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Yes, Food Cocktails Are a Thing and You Can Try One at Round House in Lansdale
One of the hottest trends in cocktails right now is creating drinks that taste just like your favorite foods, writes Robert Simonson for VinePair. It is not a brand-new idea, but lately, the trend has been kicking up some steam and you can find food cocktails at more and more bars and restaurants including the…
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This List of Best Local Places for Breakfast Sandwiches Will Make You Hungry
You won’t want to miss this drool-worthy list of the best places to get a breakfast sandwich in the Philadelphia Region by Neil Bardhan and Michael Kelin for The Philadelphia Inquirer. Can you guess which Montgomery County shops made the list? Café Ole in the Valley Located in Huntingdon Valley, Café Ole offers a Middle…
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Pretzel Bagel with a Side of Pork Roll: Check Out These Iconic Bucks County Breakfast Restaurants
Bucks County breakfast restaurants come with an unmistakable Pennsylvania charm, blending timeless local appeal with a Philly-style twist on culinary classics. Pretzel Factory-Langhorne offers fresh renditions of the region’s favorite savory baked good in the form of a bagel, writes Heather McGurrin for Visit Bucks County. The pretzel bagel breakfast sandwich can be topped with…
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Pinwheel Provisions Gets a Fresh Start Moving to Bryn Mawr from Narberth
Anjali Gupta, the founder of Pinwheel Provisions, had operated her food retail store in Narberth for three years, but closed up shop in May, writes Marilyn Johnson for Philly Grub. Soon though she will be celebrating the opening of a new store location at 860 West Lancaster Avenue in Bryn Mawr on November 11. Gupta…
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Pretzel Bagel with a Side of Pork Roll: Check Out These Iconic Bucks County Breakfast Restaurants
Bucks County breakfast restaurants come with an unmistakable Pennsylvania charm, blending timeless local appeal with a Philly-style twist on culinary classics. Pretzel Factory-Langhorne offers fresh renditions of the region’s favorite savory baked good in the form of a bagel, writes Heather McGurrin for Visit Bucks County. The pretzel bagel breakfast sandwich can be topped with…
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Restaurant Critic Defends Wawa Pizza for Being Exactly What It’s Supposed to Be
Philadelphia Magazine’s restaurant critic Jason Sheehan is asking people to get off their high horse and embrace Wawa pizza for what it is—pizza from a convenience store. Wawa pizza’s being called the worst. Here’s why those critics are wrong, Jason Sheehan wrote for Philadelphia Magazine. He and his family ate their first Wawa pizza after…
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Montgomery County Bartenders Get Creative Whipping Up Tasty “Mocktails” Drinks
Non-alcoholic beverages, also referred to as mocktails, have become a staple at Montgomery County restaurants and bars over the last few years as bartenders embrace the challenge of whipping up drinks that are zero-proof, but still fun to drink, writes Sarah Maiellano for The Philadelphia Inquirer. Chef Nick Elmi, Top Chef winner and owner of…
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Brass Collar Brewing Pays Homage to Souderton’s Railroad History
When the owners of Brass Collar Brewing Co. decided to establish their taproom in Souderton, they knew they wanted to pay homage to the town’s railroad history, writes Michele Haddon for Bucks County Courier Times. That is why they decided to renovate an old freight house which is part of the historic train station in…
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Owner of Quirky Pizza Parlor in West Chester Opens New Cheesesteak Shop
Speer Madanat, owner of West Chester’s quirkiest pizza parlor, has recently branched out with sandwiches by opening a new cheesesteak shop, writes Michael Klein for The Philadelphia Inquirer. Two years ago, Madanat opened the door of Pizza West Chester, a pizzeria that just sells three types of pizza, only for walk-ins, only for cash, and…
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Villanova Author’s New YA Thriller, ‘Hatchet Girls,’ Set in Hometown of Lizzie Borden
Villanova author Diana Rodriguez Wallach has recently published her latest young adult book, Hatchet Girls, and the bloody romance is set in the hometown of Lizzie Borden, writes Kim Douglas for the Main Line Today. The thriller explores Latinx culture and the vulnerability of people of color who are entrenched in a wealthy white culture.…
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Reviewers Weighed in on Wawa’s Pizza. Here’s What Folks Think Out on the Street
Experts are weighing in from all over on Wawa’s new pizza offering, but what does the average Wawa customer think?’ Billy Penn at WHYY took the pulse of the man, woman, and child on the street, specifically in Center City and Old City, to find out. Despite some trash talk from reviewers, many people who…














































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