Restaurants & Lodging
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Del Frisco’s adopts ‘poison pill’ to block sale
Sullivan’s Steak House is no longer part of the family, and now the hedge fund that owns a stake in former parent Del Frisco’s wants to shed it as well. Hedge fund Engaged Capital, having acquired about 10 percent of Del Frisco’s Restaurant Group’s shares, now plans to push the company to sell itself. Engaged Capital…
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Habit Burger Grill raises money for Upper Merion Fire and Rescue
There’s something to be said about being a good neightbor.. Habit Burger Grill, the popular fast casual eatery at 120 Village Dr. in King of Prussia Town Center has lent a helping hand to Upper Merion Fire and Rescue’s Community Smoke Alarm Blitz. As the crowds were hitting the King of Prussia Mall Black Friday,…
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Mission BBQ once again salutes veterans with special deal on National Pearl Harbor Remembrance Day
MISSION BBQ pays tribute to Our Country’s WWII veterans on December 7th, National Pearl Harbor Remembrance Day. This day, “A day that will live in infamy”, marks the 77th anniversary of the attacks in Pearl Harbor. We remember and recognize the men and women who fought for Our Country’s freedoms. Join us as we say, “Thank…
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Roots takes ‘family friendly’ to a whole new level
When restaurants state they’re ‘Family Friendly’ it usually means something along the lines of, we have high chairs and a kids’ menu. When Roots, in East Norriton, states they’re family friendly, it means ‘How’s your mom doing?’ or ‘How was your vacation in Bermuda?’ because they know you went to Bermuda and they’re genuinely interested…
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Broad Axe Tavern claims second oldest in America title
Four of the oldest taverns in America are right here in Montco. The Broad Axe Tavern in Ambler comes in at number 2, and not far behind you’ll find Brittingham’s (17) and The General (12), both in Lafayette Hill. And coming in at number 18, the venerable Blue Bell Inn, which recently underwent a makeover…
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Farm & Fisherman Tavern delivering quality food, service and atmosphere at every turn
By Lydia Terrill, Esq. There is no question that the Farm and the Fisherman Tavern prides itself on serving fresh, local, seasonal foods. This was clear from the moment we sat down, when our server brought us the menus and immediately took care to highlight the restaurant’s farm-to-table approach, explaining that the menu changes every…
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Chef Keith Taylor creates Philadelphia pretzel stuffing to add a twist to holiday side dish
Chef Keith Taylor, chef/owner of Zachary’s BBQ & Soul Kitchens, has created Philadelphia Pretzel Stuffing, a side dish that tastes great and does good. The main ingredients include Philadelphia soft pretzels, a desire to reduce food waste, and two like-minded culinary entrepreneurs. Through his experience with the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport…
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District Taco coming to Abington
Taco lovers are in for a new treat as District Taco plans on expanding into at least one Philadelphia suburb. Local restaurant chain District Taco is getting a firmer foothold on Pennsylvania and the Philadelphia region, with another lease signed and more planned in the new year, writes Kenneth Hilario for the Philadelphia Business Journal. …
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Eddie V’s brings fresh seafood and live Jazz to King of Prussia
Known for prime seafood flown in daily, along with premium, hand-carved steaks and live jazz trios nightly, Eddie V’s opened in King of Prussia on November 2, 2018. The new, 247-seat restaurant opened in the King of Prussia Mall, joining a thriving destination for shopping, dining and entertainment. “King of Prussia boasts a bustling community, full…
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McDelivery on Uber Eats expands in Montgomery County
Whether they are home, at the office, or somewhere in between, more McDonald’s customers in Pennsylvania can now enjoy their favorite burgers, fries, beverages and desserts delivered right to them through Uber Eats. McDonald’s is now expanding the service to 27 additional restaurants in Berks, Bucks, Chester, Delaware, Lehigh, Montgomery and Northampton Counties. McDelivery is now available…
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Newcomer North Italia making a name in King of Prussia Mall dining scene
It’s going to take a lot more than high-end retail names and notable eateries in the King of Prussia Mall to get the key players for North Italia restaurant to quake. Nestled between Neiman Marcus and Macy’s, the just-opened North Italia has quickly settled into its big-as-life presence at the heart of King of Prussia…
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Lansdale-based Boardroom Spirits looks to expand its footprint
They’re not done yet. After dropping thousands of dollars to improve production in its facility in Lansdale, the family-owned distiller Boardroom Spirits wants to extend hospitality and space for its guests. Business for 2-year-old Boardroom Spirits in Lansdale has mushroomed since it started in 2016 — sales this year expanded to Las Vegas and Florida, and the local…
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Villanova Dines Out! Restaurant Week brings together campus, surrounding communities
Villanova University has partnered with the Wayne Business Association and the Bryn Mawr Business Association — as well as other restaurants outside of each association — to encourage people to dine out throughout the week of Nov. 5-9. The goal of this event, entitled “Villanova Dines Out! Restaurant Week,” is to create awareness among students…
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Hershey to sweeten the pot with a new candy, but also raise prices
Hershey is hoping that the introduction of a new candy, as well as a spike in prices, will boost its numbers. The company announced plans to raise prices earlier this year, citing increasing operational costs and higher freight and logistics expenses. Chief Financial Officer Patricia Little said she doesn’t expect that to change in 2019, per CNN.…
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Taste of Bucks-Mont today at Warrington Country Club
A Taste of Bucks-Mont highlights the area’s best food, wine, beer, and spirits while raising money for the Pennsylvania Restaurant & Lodging Association (PRLA) Educational Foundation Scholarship Fund and the American Culinary Federation (ACF) Philadelphia Chapter. 10[gap height=”10″] The 2018 Taste of Bucks-Mont is Thursday, November 1 from 6 to 9 p.m. at the Warrington…
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Q&A with new Steak ‘n Shake owners
By Katie Kohler On Monday, October 22nd I sat down for a MONTCO.Today exclusive interview with Jolly Sikka, President of Ramy Enterprises and Steak ‘n Shake General Manager Vishal Joseph. The dining room, which has views of an open kitchen began to fill for dinner and the drive-thru welcomed those who preferred to take their food…
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McDonald’s makes breakfast history again with launch of triple breakfast stacks
Beginning November 1, McDonald’s customers can conquer morning hunger with Triple Breakfast Stacks, a craveable and delicious breakfast sandwich that doubles down on some of our customers’ favorite ingredients. Triple Breakfast Stacks come with two slices of melty American cheese between two savory, hot sausage patties. They’re topped with crispy, thick-cut Applewood smoked bacon and an egg. Guests can opt for their choice of a toasted McMuffin,…
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TimeOut Sports Bar in Skippack now on the clock
The wait is over! In August, we told you a new restaurant was coming to Skippack, and the doors are now officially open. Another departure from your traditional pizza place for sure, and an opportunity for the Yoram and Maria Maman, along with partner Domenico Talese to take another chance. [uam_ad id=”54865″] They bought the…
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