Some of the best hoagies in the Philadelphia region can be found at several popular eateries along Philadelphia’s Main Line, write Ben Silver and Danielle Fusaro for The Main Line Today.
Antonella’s Italian Kitchen in Bryn Mawr is sure to satisfy every craving with its wide selection of hoagies.
Highlights include the Roy, a unique spin on chicken marsala with spinach and provolone, or the Padre, a breaded chicken cutlet with roasted red peppers, lettuce, tomato, fresh mozzarella, and Russian dressing.
At Capp’s Deli in Conshohocken, savory hoagies will have you coming back for more. Local favorites include the homemade chicken salad hoagie and the hot roast beef hoagie, both packed with flavor.
Jeannie’s Deli in Ardmore specializes in handheld sandwiches, offering plenty of tasty options.
From flavorful chicken salad hoagies to daily specials like grilled pastrami with melted Swiss and mustard on rye, there’s always something delicious to try.
If you prefer to craft your own hoagie, MasterPeace Grill in Conshohocken is the place to go.
You can also choose from menu standouts like the turkey BLT, chicken tender hoagies, or one of their impressive hot sandwiches.
Read more about the best spots to grab hoagies in The Main Line Today.
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Editor’s Note: This post first appeared on MONTCO Today in March 2025.
