Moving Beyond Struggle and Surviving, Two Royersford and Conshohocken Restaurants Focus on Customers and Hospitality Amid Pandemic

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Mexican food coyote crossing
Image via Coyote Crossing Facebook.

While the pandemic has wreaked havoc on the restaurant industry throughout the country and across the region, some eateries have managed not only to survive but are doing well during this difficult time, writes Michael Klein for The Philadelphia Inquirer.

Breakfast at the Lakeview Cafe, Royersford.
Breakfast at the Lakeview Cafe, Royersford.

Pren Kqira, owner of the Lakeview Cafe in Royersford, had just started to turn a profit after opening in early 2018 when the pandemic hit.

He started offering takeout but soon realized this would not be enough to sustain him and his twelve employees.

With outdoor dining not an option, he made a deal to expand into the neighboring space. This doubled his capacity while ensuring social distancing and occupancy standards are honored.

Meanwhile, Carlos Melendez, owner of the Mexican restaurant Coyote Crossing in Conshohocken, was able to stay open thanks to his outside patio that operates year-round.

“I don’t think we can say, ‘Oh, we made more money this year,’” said Melendez. “The bottom line is that we were able to keep our doors open.”

The pandemic also provided him with the opportunity to start afresh with a new chef and a tighter menu for delivery.

Read more about local restaurants in The Philadelphia Inquirer.

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