The breakfast and lunch spot serves an ever-changing seasonal menu that satisfies even the most demanding palate.
The eatery’s chef and owner Sammy and his fiancé Kayla offer plenty of variety that bursts with fun and flavor.
Some of their mouthwatering breakfast treats include the Pecan Crusted Brie Toast, Wild Berry Stuffed French Toast, and Cinnamon Bun Pancakes.
The lunch crowd has a multitude of delicious meals to choose from, including Sammy’s Chef Salad, Sammy’s Lobster Po Boy, and Grilled Steak Gyro.
And when they first opened their doors in October 2019, the spot was a smashing hit.
“Literally the second we opened our doors last October, it’s been non-stop,” said Sammy. “It’s been as good as we could have possibly imagined.”
But after five months of growing the business, the pandemic forced them to close their doors.
So once they could reopen, customers immediately flocked back to support the pair at Sammy’s Bullfrog Café.
Watch the entire segment at CBS Philly.