David Hollander, Dave Trout, and Pete Shivery – the owners of the national franchise that began in Arizona – wanted to make sure the Phoenixville location felt like a welcoming spot with a local feel. To achieve this, they reaffirmed their dedication to the local community and regional sourcing.
The menu brings southwest cuisine and a touch of desert heat to Chester County, thanks to the delicious meals prepared by Chef Jesus Tula. Among the highlights are the southwest roasted wings and the half-pound Wagyu beef burger.
All of the many dishes pair perfectly with some of the beers from the establishment’s vast range. These include 50 drafts and 230 different bottles and cans. In addition to beer, customers can choose from an extensive selection of meads, hard ciders, and sour ales.
Read more about Sedona Taphouse in Main Line Today here.