Celebrated Chinese chef, Peter Chang, is bringing his bold flavor to King of Prussia, writes Justin Heinze for the Patch.
Peter Chang King of Prussia is set to open June 26 in the Henderson Square Shopping Center. This is the latest addition to the ever-growing local food scene.
Chang, a former chef for the Chinese ambassador to the United States, and a James Beard Award finalist, has become a revered figure in American Chinese culinary circles.
His newest venture will spotlight his signature Szechuan dishes, like Dry-Fried Red Pepper Chicken, Chengdu Twice-Cooked Pork Belly, and Osmanthus Honey Pork Ribs.
The menu also includes a thoughtful array of vegan and vegetarian offerings, including Szechuan Dan Dan Noodles with tofu and shredded smoked tofu.
With a growing reputation, Chang’s arrival in King of Prussia is a significant culinary get for Montco. His team promises an experience that blends family-style tradition with refined technique.
Read more about Peter Chang’s upcoming restaurant in King of Prussia in the Patch.
