Aneu Kitchens in Bryn Mawr serves a delicious Richard’s Chicken Salad with one standout ingredient that could be a gamechanger: sour cream, writes Alicia Vitarelli for 6abc.
Richard is the father of Meredith Coyle, CEO of Aneu Kitchens.
“He owned 28 restaurants in the city with my mom,” she said. “I just grew up in it.”
Coyle noted that her father’s chicken salad – made with sour cream as a signature ingredient – is a customer favorite.
“People come back for it and it’s emotional,” she said. “It makes me want to cry.”
The Bryn Mawr location is Aneu’s fourth storefront. The restaurant focuses on healthy convenience.
“I’m an integrated nutritionist, vegan chef, macrobiotic practitioner,” said Coyle. “I am all about enhancing health with food.”
The menu offerings include fresh-pressed juices, smoothies, salads, wraps, dips, appetizers, baked goods, and more, all made with pure, handpicked ingredients chosen for health.
“This is teaching people how to live a better, longer, healthier life,” said Coyle. “It’s just a small way to take out any of the chemicals or any of the bad stuff. So you’re eating all pure stuff.”
Read more about Aneu Kitchens at 6abc.
