Philadelphia’s iconic cheesesteak is a regional obsession – and Montgomery County serves up some of the best, write Craig LaBan, Michael Klein, Jenn Ladd, Tommy Rowan, and Matt Buchanan for The Philadelphia Inquirer.
Over the past two years, Johnny’s Pizza in Bryn Mawr has earned a reputation as a cheesesteak destination. Its 12-ounce house-cut rib-eye sandwiches are generously portioned and thoughtfully assembled, with coarse-chopped meat and onions cooked together, seasoned just right, and topped with melty Cooper Sharp. Each one is served on a toasted, sesame-seeded whole-wheat potato roll.
Despite its name, Mama’s Pizzeria in Bala Cynwyd is best known for its cheesesteaks. For nearly five decades, second-generation owner Paul Castellucci prepares the steak the same way – with finely chopped sirloin mixed with a three-cheese blend. Grab one while you can: Castellucci plans to retire and close the iconic shop sometime in 2026.
Since opening in the summer of 2023, Verona Pizza in Maple Glen has become a favorite among local cheesesteak connoisseurs. Its standout cheesesteak features nearly a pound of hand-sliced ribeye and chunks of sautéed onions, all generously smothered in melty Cooper Sharp.
Read more about where to find the best cheesesteaks in the region in The Philadelphia Inquirer.
