With Easter just around the corner, now is the perfect time to make a reservation for a special holiday brunch or dinner on April 20 at these Bucks County restaurants, writes Michele Haddon for the Bucks County Courier Times.
You can find brunch at Bocelli’s in Doylestown, The Bucks Club in Jamison, Chambers 19 in Doylestown, Cock ‘n Bull in Lahaska, The Hattery in Doylestown, Heirloom in Doylestown, Golden Pheasant Inn in Erwinna, The Green Parrot in Newtown, Maxwell’s on Main in Doylestown, Relic on State in Newtown, River House at Odette’s in New Hope, Springtown Inn in Springtown, and Steam Pub in Southampton, with times ranging from 8 a.m. to 6 p.m.
For both brunch and dinner, head to Caleb’s American Kitchen in Lahaska, Dog & Bull Taphouse and Kitchen in Croydon, Judd’s & Jackson’s Restaurant in Ivyland, La Stalla in Newtown, Piper Tavern in Pipersville, and The Washington House in Sellersville.
Meanwhile King George II Inn in Bristol and The Yardley Inn in Yardley are offering dinners.
Finally, Springtown Inn in Springtown and Washington Crossing Inn in Washington Crossing will be serving buffets.
Read more about where to have Easter brunch or dinner in the Bucks County Courier Times.
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