Montgomery County is home to a diverse selection of Italian restaurants where you can enjoy both traditional and modern Italian cuisine, writes Kylee Steigelman for the Main Line Today.

Otto by Polpo in Bryn Mawr focuses on quality, taste, and authenticity in preparing Italian cuisine. The restaurant uses fresh ingredients it selects daily.

If you are looking for classic Italian dining in a family-style atmosphere, head to Viggiano’s BYOB of Conshohocken. The restaurant was founded in 2000 by the Viggiano family to share their hospitality and cuisine with guests, and they have continued to do this ever since.

Established in 1973, Conshohocken Italian Bakery is a local favorite. It is best known for its tomato pies and Italian breads, rolls, and buns.

Meanwhile, Capone’s in Norristown is a sports bar with a family-owned atmosphere. In addition to delicious Italian fare, it is famous for having some of the region’s finest beer.

Villa Artigiano Ristorante BYOB in Ardmore offers Italian dishes from various regions throughout Italy made with fresh, seasonal ingredients. The menu is regularly updated, so you can always expect to have something new to try.

Read more about Italian restaurants in Montgomery County in the Main Line Today.

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