You already love their English muffins and bagels, and now Thomas’ wants you to have even more tasty options for your breakfast.

The leading seller of grocery store breakfast items is now offering a new Croissant Bread which Horsham’s Bimbo Bakeries USA, Thomas’ parent company, calls “a twist on the iconic breakfast favorite.”

Made with only high-quality ingredients, the bread has flaky croissant layers baked right in. The bread is sliced making it easy to just toast and add your favorite toppings.

“What makes Thomas’ Croissant Bread so uniquely good is that it’s made in a croissant-style lamination process resulting in 72 layers in each loaf to get that signature flakiness you expect from a croissant,” said Ted Swain, the director of innovation for Thomas’ Breads.

The new breakfast treat will be available at stores across the Northeast, including Safeway, Stop & Shop, ShopRite, The Giant Company, Giant Food, Price Chopper, Acme, Shaw’s, Tops and Big Y.

“With a strategic pre-sliced design, our new Croissant Bread is more than just bread, it’s a way to give our fans their mornings back, especially during their busiest days. We are confident that this new product will bring its buttery, flaky goodness into each home, transforming normal breakfast occasions into memorable ones,” Mary Pitone, brand manager for Thomas’ said.

Read more about Thomas’ Croissant Bread at Perishable News.

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