A popular staple at summer barbecues, the hot dog is quintessentially All-American — even though it came here by way of Germany. And all across the country, different communities have created their own specialty hot dogs to tempt the tastebuds.

To pay ode to the ever-versatile hot dog, J.J. Goode of The New York Times has created a guide to the best in America, and a Pottstown creation made the list.

Texas Tommy

Contrary to what the name suggests the Texas Tommy is a Delaware Valley favorite. Wrapped in bacon and smothered in cheese, this hot dog reportedly was created in Pottstown and named after a Ragtime dance that originated in San Francisco.

New York Dog

This one was actually created in New York City. The all-beef dog with sauerkraut and spicy brown mustard is a favorite up and down the island of Manhattan. If you want to switch things up a little, you can ask for relish instead of sauerkraut.

The Ripper

Over in North Jersey, a deep-fried version of the hot dog is popular. Looks aren’t important with this specialty dog. They are cooked in hot oil until they burst with flavor.

Read the full guide of regional favorites in The New York Times.

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History of the hot dog.