Normandy Farm is back and better than ever with Easter Dinner. And while reservations are sold out on site, you can pick up your Easter Feast and take it home to enjoy with your family.

Curbside catering is just as smooth and elegant as sitting down with us, so Normandy Farm and Farmer’s Daughter urges their patrons to call ahead and order their Easter Dinner this week.

They are celebrating the Spring season by continuing to offer the local community what they do best, and that’s providing top-notch dining experiences, service, and hospitality, especially with Easter feasts.

Chef, Mtele “Abu” Abubalar is excited to share his Easter dinner with the community. “Using fresh fruits, vegetables, and poultry from local farms and vendors, our culinary team has prepared unmatched menus for your Easter celebrations,” he explains.

“For those dining in, we’ve implemented plexiglass chef attended stations serving Easter classics and brunch specialties. Last year, we fed 400+ families through a new holiday curbside pick-up program, so all hands are on deck to provide that service once again this year,” Executive Chef Abu says.

Here’s a taste of some of the chef’s Easter To-Go dishes featuring: Wasabi-Crusted Salmon, Oven Roasted Turkey, Brussels with bacon and caramelized onions, Shrimp Cocktail, Mini Sweets and whimsical Gourmet Easter Cupcakes, as well whole Spiral Hams, New York Strip Roasts, Boneless Leg of Lamb, and Baked Ziti. All entrees serve approximately 4 people and include dinner rolls. Soups, salads, kid’s meals, desserts, and floral arrangements are available to order.

“Normandy Farm and the Farmer’s Daughter restaurant are delighted to offer Montgomery County families and friends the Easter experience we’ve been waiting for since 2019,” Nicole Fazio, Marketing Manager.

“This year, we’re offering at-home catering packages for more intimate celebrations. It’s our pleasure to continue to offer the local community what we do best, and that’s providing top-notch dining experiences, service, and hospitality.”

Order or call 215-616-8108 for Normandy Farm Easter Dinner pickup between 2-6pm on Easter Sunday, April 4.