Those looking to get their fix of delicious, crispy chicken wings do not have to go far from home, as Ripplewood in Ardmore makes some of the best classic wings in the region, writes Craig LaBan for The Philadelphia Inquirer.
This classic American staple gets an update from Chef Biff Gottehrer who confits his wings cured in sage and spices to tenderness in a hot schmaltz bath.
He then crisps and glazes them in a funky spice of house-fermented fresno chile hot sauce.
Read more about Ripplewood at The Philadelphia Inquirer by clicking here.
