Montgomery County will soon become home to several of the most anticipated restaurants in the Philadelphia area, writes Sarah Maiellano for Philadelphia Magazine.
A new Di Bruno Bros. outpost is getting ready to open its doors in Wayne this spring.
It will feature the usual cheese, charcuterie, and imported foods assortment along with a wine and cheese bar, pizza counter, and coffee bar.
Two new eateries from star chef Nick Elmi and hospitality veteran Fia Berisha are coming to Bala Cynwyd: The Landing Kitchen and Lark.
Lark will offer delicious and sustainable seafood and seasonal produce in a roomy and airy space that also includes a rooftop terrace that overlooks the Schuylkill River.
Meanwhile, The Landing Kitchen will offer breakfast and lunch service as well as fresh-baked pastries and Curiosity Doughnut pop-ups.
Finally, Lola’s Garden in Ardmore from Philadelphia’s prolific restaurateur Avram Hornik will boast varied offerings that will have something for everyone, including vegan and gluten-free options.
There will also be a bar well stocked with Pennsylvania-made wine and beer. The 260-seat American restaurant is expected to open in April.
Read more about the most anticipated restaurant openings at the Philadelphia Magazine by clicking here.
