Over 120 years ago, Hatfield Quality Meats started as a simple wagon delivering meat to Philadelphia and has since grown into a large family business dedicated to farming, transporting, and distributing quality pork products.

Food Safety – Technical Support

This position executes compliance programs, monitors adherence to USDA regulations and guidelines, performs sanitation audits and processes deficiencies, and completes necessary reports and documents that address compliance issues.

The ideal candidate will possess three years of related experience and/or training, basic knowledge of computers including Microsoft Outlook and Excel, and the ability to interpret documents and instructions and write routine reports and correspondence.

Click here to read more about the Food Safety – Technical Support position at Hatfield Quality Meats.

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Physician Assistant

This position performs onsite physical examinations and preventative health measures, develops and implements patient health management plans, and instructs and counsels patients regarding compliance with prescribed therapeutic regimens.

The ideal candidate will possess a bachelor’s degree, though a master’s degree is preferred, a minimum of three years of clinical experience as a physician assistant, and licensure as a physician assistant in Pennsylvania.

Click here to read more about the Physician Assistant position at Hatfield Quality Meats.

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Trades Supervisor

This position leads daily team member engagement meetings, trains new team members, participates in expectation audits, recommends capital repairs and purchases, and manages labor and overtime.

The ideal candidate will possess excellent communication and presentation skills, strong Microsoft Excel, Word, PowerPoint, and Access skills, people management experience, and a quality attitude.

Click here to read more about the Trades Supervisor position at Hatfield Quality Meats.

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Superintendent – Operations

This position leads a team of supervisors to achieve optimal performance while ensuring the team’s personal development, identifies areas of continuous improvement within the organization, and assists in the development of standard operating procedures.

The ideal candidate will possess a bachelor’s degree or ten years of relative experience, applicable Microsoft Excel, Word, and PowerPoint skills, and leadership experience including continuous improvement activities.

Click here to read more about the Superintendent – Operations position at Hatfield Quality Meats.

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