Greg Vassos
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Harleysville’s The Mallard at Mainland Inn Takes Flight This November
After a six-year hiatus, Harleysville’s Mainland Inn is making a triumphant return with the opening of the restaurant The Mallard.…
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One of Nation’s Top Farm-to-Table Chefs Aims to Elevate the Dining Experience at This Suburban Square Restaurant
Greg Vassos, the new executive chef, at Lola’s Garden in Suburban Square is refining the farm-to-table dining experience, writes Vince…
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