Restaurants & Lodging
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These Philadelphia Restaurants Are Worth Visiting Over and Over Again
If you prefer to skip the hassle of hard-to-get reservations, Philadelphia offers plenty of fantastic spots where there is no need to call ahead and where you will want to become a regular guest, writes Sarah Maiellano for Resy. Bridget Foy’s in Queen Village is a local staple that has been around for decades. It…
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West Chester’s Lorenzo’s Steaks and Hoagies Expands to Philadelphia Location
West Chester staple Lorenzo’s Steaks and Hoagies will soon open a location in Manayunk, writes Max Bennett for Patch. Shop owners Antonio Coppola, Angelo Coppola, Antonio Nilli, and Giovanni Nilli hope to open the new Manayunk location by the first Monday in February. Lorenzo’s currently serves sandwiches, burgers, and hoagies in West Chester, and is…
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Two West Chester Restaurants Defining the Game in Chester County
Andiario and Pizza West Chester have been recently named as two defining restaurants in the region through the Inquirer’s list of top 76 restaurants, write Margaret Eby and Matt Buchanan for The Philadelphia Inquirer. With its white tablecloths and lovely wine list, Andiario at 106 West Gay Street is a perfect fine dining establishment in…
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Nudy’s Cafe Expands in Philadelphia Suburbs, Set to Open 15th Location
Nudy’s Cafe, with 14 locations already in the Philadelphia suburbs, including Malvern and Eagleview, is continuing its expansion with a new restaurant in Glen Mills, writes Emma Dooling for the Philadelphia Business Journal. Owner Ray Nudy, who has more growth planned for the future, is hoping that the restaurant will be ready to open this…
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‘History of Philadelphia Sandwiches,’ Tells Story of City’s Iconic Sandwiches and People Behind Them
Mike Madaio’s new book, A History of Philadelphia Sandwiches; Steaks, Hoagies, Iconic Eateries & More, explores the rich and flavorful history of the city’s most iconic sandwiches and the people behind them, writes Leigh Green for PA Eats. During his research into Philadelphia’s century-long sandwich history, Madaio uncovered countless fascinating facts that took the book…
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Several New Restaurants Coming to Chester County in 2025
Chester County’s already thriving restaurant scene is poised to grow even further in 2025, with several new restaurants set to join the vibrant culinary landscape, writes Michael Klein for The Philadelphia Inquirer. 3 West Hospitality is getting closer to opening the doors on Jolene’s at the old Spence’s Oyster & Eating Saloon in West Chester. …
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Federal Donuts & Chicken Opening in Willow Grove on Friday
Federal Donuts & Chicken is gearing up for its second location in the Philadelphia suburbs, with the new Willow Grove store opening this Friday, writes Michaela Althouse for the Philly Voice. The store can seat 12 people and will be open daily, from 7 AM. to 8 PM. Federal Donuts opened its first suburban store…
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Inside Philadelphia’s Newest Jazz Lounge and Gaming Destination
Philadelphia recently opened its newest newest entertainment and music venue, and it is already a must-visit, reports Astrid Martinez for NBC 10 Philadelphia. Cellar Dog, a jazz lounge and gaming destination, is now open along South 15th Street. “Finding this spot in Center City, where there’s so much action, I think we’re just going to…
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Pennsylvania Will Have Longer Happy Hours Thanks to New Liquor Rules
Starting September 13, Pennsylvania will have longer happy hours under new state rules that will allow drinking establishments to increase their discounting from 14 to 24 hours per week, writes Michael Klein for The Philadelphia Inquirer. The new rule and several others were overwhelmingly supported in the legislature and are an indicator of the loosening…
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Steel Hospitality Acquires the King of Prussia Hyatt Place
Steel Hospitality has acquired the 129-room Hyatt Place Philadelphia King of Prussia for $14 million, reports Emma Dooling for Philadelphia Business Insider. This marks its entry into the growing King of Prussia hospitality market. The acquisition, finalized in October, breaks down to $108,527 per room. Previously owned by Los Angeles-based Gehr Hospitality, which purchased the…
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MaGerk’s Pub & Grill Set to Open Soon in Langhorne’s Summit Square
MaGerk’s Pub & Grill is expected to open in Langhorne’s Summit Square by the end of January, writes Michele Haddon for the Bucks County Courier Times. The new eatery will occupy the former Manny Brown’s and Massage Envy spaces. MaGerk’s is best known for its extensive menu of hearty bar fare favorites. It features a…
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Georgine’s Owners Cancel Sale After Months on Market, New Plans Arise Instead
Months after listing Georgine’s in Bristol Township for sale, the owners have decided to keep the popular restaurant and focus on expanding it, writes Michele Haddon for the Bucks County Courier Times. “We got a couple of credible offers, but when push came to shove, we asked ourselves, ‘Are we really ready to walk out…
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One of Bucks County’s Largest Family-Owned Companies Acquires Six Applebee’s Restaurants
Newtown franchisee The Rose Group, one of Greater Philadelphia’s largest family-owned companies, has acquired six Applebee’s Neighborhood Grill + Bar restaurants in Central Pennsylvania, writes Emma Dooling for the Philadelphia Business Journal. The six eateries in Carlisle, Ephrata, Harrisburg, Hummelstown, Lancaster, and York were purchased from fellow franchisee Keystone Apple on Nov. 19 for an…
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Collegeville Italian Bakery Brings Back Its ‘Pizza with a Purpose’ Program for Tenth Year
For the tenth straight year, Collegeville Italian Bakery made sure that working first responders were well fed during Thanksgiving, writes Howard Monroe for CBS News. This year, the local bakery fed working first responders from 20 different local departments, up from 15 last year. Through its “Pizza with a Purpose” program, the Montgomery County staple…
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‘We Weren’t Able to Continue’: Dockside Bensalem Closes Without Warning
Dockside Bensalem, owned by veteran restaurateur Matt Rossi, closed without warning over the weekend, writes Michael Klein for The Philadelphia Inquirer. “I think the easiest answer is just … financially we weren’t able to continue,” said Rossi. “It’s as simple and cut and dried as that.” Rossi opened Dockside in April of last year at…
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Thriving Paoli Restaurant, Main Line Tavern Serves Up Suburban Comfort Food in the Classic Pub Scene
Phil and Kate Ferro opened Main Line Tavern on May 4 of this year, in the former building of the Great American Pub on King Road in Paoli, writes blank for Savvy Main Line. The menu, cocktails, happy hours, and ambiance are identical to another restaurant by the Ferro’s: Chadds Ford Tavern. The husband and…
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The Nation’s Oldest Operating Inn, Since 1681, is in Bristol
The King George II Inn in Bristol boasts a rich history dating back to 1681, making it the nation’s oldest operating inn, writes Shaun Melady for the Food Republic. The inn was originally established as The Ferry House by Samuel Clift. It served as a communal hub for more than three centuries. The current structure,…
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This Bucks County Dining Spot was Listed as the Best Italian Restaurant in Pennsylvania
A restaurant in Bucks County was recently awarded one of the most coveted titles in the American dining scene: best Italian food spot. Staff writers at 5 Reasons to Visit wrote about the local dining establishment. Gusto Ristorante Italiano BYOB, located at 430 West Street Road in Feasterville, was recently voted as the best Italian…
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