If you’re planning to dine out this Thanksgiving, these Montgomery County restaurants offer great options to choose from, write Gina Lizzo and Ben Silver for the Main Line Today.
The Farmer’s Daughter in Blue Bell offers a four-course prix-fixe menu that boasts locally sourced ingredients. The inviting lineup of entrées is just as impressive. Guests can also try the grand ballroom buffet, which features more than three dozen farm-to-table dishes served buffet-style.
Sullivan’s Steakhouse in King of Prussia will serve a full three-course turkey dinner from 11 a.m. to 8 p.m. on Thanksgiving. Their regular dinner will also be served. Guests can choose from salads and bisques for an appetizer. For the main course, Sullivan’s serves hand-carved roasted turkey with sweet onion apple sausage stuffing. The main course is complemented with a variety of side dishes such as potatoes, casserole, and asparagus. Delicious desserts range from cheesecake to key lime pie.
Read more about the Montgomery County restaurants and others in the region serving Thanksgiving dinner in the Main Line Today.
