Conshohocken has evolved from a factory town to a thriving edge city while still maintaining its unique character. Sandy Smith offered an introductory guide to the town for Philadelphia Magazine.

Named after an Unami (Lenape) word for the river bend it sits on, the area’s industrial past is symbolized by remnants like Alan Wood’s steel mill and the Lee Tire plant, now transformed into office space.

Today, Conshohocken blends business and leisure, hosting Cencora, Pennsylvania’s largest publicly traded company, at the Sora West complex. The area features the stylish Hotel West & Main, with its restored 1874 firehouse entrance and dining spots like 1874 Social and Hook & Ladder. Popular local eateries include Southern Cross Kitchen, Coyote Crossing, Blackfish BYOB, and Pepperoncini.

Conshohocken also offers a unique shopping experience with locally owned stores. Thirteen Circles uplifts with magically curated items. The Artist’s Loft brings charm with works from local artists. XTRA Boutique showcases fashion, and Edwards Freeman Nut Company has offered classic treats since 1930.

The borough’s rowhouse-filled streets appeal to young professionals for their walkability, while families seek single-family homes in surrounding townships connected by the Schuylkill River Trail and Cross-County Trail. “Here you get a little more space while still being accessible to the city,” said Jen Benner who moved to Conshohocken from Philadelphia two years ago. Conshohocken is a small-town gem surrounded by suburbia, offering a vibrant community and a connection to both history and modern living.

Read more about Conshohocken in Philadelphia Magazine.