For one of the best burgers that the Philadelphia area has to offer, look no further than Ardmore’s Ripplewood Whiskey & Craft. Craig Laban recommends this double patty delight in The Philadelphia Inquirer.

In the world of Philadelphia dining, few voices carry as much weight as longtime critic Craig LaBan. Known for his incisive reviews and keen palate, LaBan has become a trusted source for both food lovers and restauranteurs alike.

LaBan highlights the culinary innovation happening at Ripplewood Whiskey and Craft in Ardmore. Here, chef and co-owner Biff Gottehrer has taken the beloved American classic—the burger—and infused it with a distinctly local twist. 

The delicious burger consists of two patties, layered Gouda cheese, pickled onions, a special sauce, smoked tomatoes, and capers. But the cherry on top is the Lebanon bologna which adds a salty, savory flavor.

Laban gave this burger his coveted three-bell review.

Ripplewood Whiskey & Craft is a craft cocktail bar with an extensive whiskey selection in the heart of Ardmore on Lancaster Avenue. Their intimate setting is perfect for date night, drinks with friends, and special occasions.

Read more about Ripplewood Whiskey & Craft’s top rated burger along with others in the area at The Philadelphia Inquirer.