Normandy Farm’s restaurant, the farmer’s daughter, located in the heart of Blue Bell, has launched an exciting new summer menu curated by Executive Chef Mtele Abubakar.
The seasonal offerings highlight the freshest local ingredients and innovative flavors, providing a delightful culinary experience for all guests.
Guests can start their day with a hearty breakfast buffet served from 7 AM to 9 AM on weekdays, extending to 10 AM on Saturdays.
Lunch offerings, available from 11:30 AM to 2 PM, include delectable options such as the Flat Iron Steak Panini; the Salmon BLT; classic Bacon Cheeseburger with peppered bacon, lettuce, tomato, sharp white cheddar cheese, and chipotle remoulade on a brioche bun.
Dinner specials are highlighted by the sumptuous Tomahawk Ribeye and Whole Flounder.
To round off the meal, guests can indulge in desserts like the Strawberry Pain Perdu and Caramel Brownie Sundae, paired perfectly with after-dinner drinks from a selection that includes espresso, cappuccino, and creative cocktails such as the Berry Minty Martini and Watermelon Marg.
Farmer’s Daughter proudly supports local farms, ensuring all ingredients are fresh and locally sourced whenever possible, providing a memorable dining experience that celebrates the best of the season.
Read more about the farmer’s daughter’s summer menu on Normandy Farm’s website.
Welcome to the Farmer’s Daughter Tour
