As spring blooms and Easter Sunday approaches, it’s time to gather with loved ones and indulge in delightful culinary experiences.

This year, Normandy Farm and The Farmer’s Daughter present two carefully chef-curated dining options to celebrate the occasion in style. Whether you prefer an extravagant all-you-can-eat brunch affair or an elegant five-course prix fixe menu, there’s something to suit every palate at The Farm. 

All-You-Can-Eat Brunch at Normandy Farm’s Grand Ballroom 

Picture this: the rustic farm charm of Normandy Farm’s grand ballroom, adorned with Easter décor and filled with the aroma of freshly prepared dishes. The all-you-can-eat brunch promises an unforgettable dining experience, featuring an extensive array of delectable offerings to satisfy every craving. 

From savory breakfast classics like fluffy pancakes, crispy bacon, and made-to-order omelets to delicious chef carving stations, including leg of lamb and salmon Wellington, the brunch spread is a feast for the senses. Seafood lovers will rejoice at the sight of chilled shrimp cocktails and fresh oysters. And that is just the beginning. We will also have a large variety of classic soups, entrees, and side dishes.  

But the indulgence doesn’t stop there. Save room for an enticing selection of desserts, including carrot cake, almond shortbreads, and coconut panna cotta. Have a little one with a more refined palette? Chicken fingers, mac and cheese, and Funfetti cupcakes will leave them full and satisfied. 

Four-Course Prix Fixe Menu at The Farmer’s Daughter 

For those seeking a more cozy and refined dining experience, The Farmer’s Daughter presents a sumptuous five-course prix fixe menu that showcases local farm-to-table ingredients. Nestled in the heart of Normandy Farm, the cozy farm charm will be the perfect escape for the whole family to enjoy a delicious meal on Easter Sunday.  

Begin your dining experience with a classic easter favorite with a culinary twist, deviled eggs with smoked salmon & chives. Each diner will then choice a soup, salad, entree, and dessert that best fits their dining preferences.  All menu items are made to order to ensure your satisfaction. 

Whether you prefer the abundance of the all-you-can-eat brunch at Normandy Farm’s grand ballroom or the refined elegance of the four-course prix fixe menu at The Farmer’s Daughter, you’re sure to create memories and savor the holiday with an incredible dining experience.

Seatings for the Grand Buffet will be from 10:30 AM to 4:30 PM, and reservations can be made by calling (215) 616-8108. Reservations for the Farmer’s Daughter can be made by calling (215) 616-8300, and seatings will occur between 1-6:00 PM. 

Learn more about Normandy Farm Hotel and Conference Center and how guests can enjoy a wide selection of experiences, including fine dining, elegant ballrooms, state-of-the-art conference and meeting facilities, a historic hotel, championship golf, swimming, and fitness.