There are plenty of places in Philadelphia that can help early risers kickstart their day with a hearty breakfast, whether they are craving something sweet or salty, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine.
Middle Child in Midtown Village and Fishtown offer a local favorite fluffy-egged breakfast sandwich that features corned beef piled high along with a super-crisp hash brown. Another popular choice is Olivia’s pancake, a huge malted buttermilk and citrus pancake.
Located in the Reading Terminal Market, Down Home Diner offers a delicious cheesesteak omelet with a house-made buttermilk biscuit from as early as 7 AM.
Meanwhile, Ants Pants at Graduate Hospital brings a taste of Sydney to South Street and serves a variety of “brekkie” items, including a variety of hash dishes.
Those who are looking for a breakfast spot that offers an abundance of meat-free and gluten-free options should head to Front Street Cafe in Fishtown. One of the local favorites is their gluten-free lentil-and-mushroom scrapple.
Renata’s at University City is known for its Mediterranean take on breakfast, but it also has much more to offer, including shakshuka, French toast topped with mango-pineapple chutney.
Flannel in East Passyunk brings a bit of Southern comfort to its homestyle grits and buttermilk biscuits.
Read more about some of the best local breakfast spots in Philadelphia Magazine.
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