The Philadelphia region has many great burgers, and one of the 20 best ones to eat right now is served by a Montgomery County eatery, write Craig LaBan, Michael Klein, and Henry Savage for The Philadelphia Inquirer.

Ripplewood Whiskey & Craft in Ardmore serves a delicious double-patty burger made by chef/co-owner Biff Gottehrer.

For the local favorite, Gottehrer stacks two quarter-pounders with extra fat content, highlighted by dry-aged beefy zing between layers of melted Gouda, house-pickled onions, and a special sauce. The bun is also soft without being eggy.

The burger gets its extra oomph from two thin pads of fried Lebanon bologna between the patties, giving it a smoky sweetness.

Read more about where to get the best burgers in the Philadelphia region in The Philadelphia Inquirer.

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