Whether you’re craving something from a classic steakhouse, a plate from the new guard, or an adventurous Brazilian/Argentine churrascaria take, the Philadelphia region has something for everyone, write Jason Sheehan, Maddy Sweitzer-Lamme and Christine Coppa for Philadelphia Magazine.
If you are looking for the latter in particular, one steakhouse in Horsham should be your go-to.
Na’Brasa Brazilian Steakhouse is known for its Brazilian churrasco.
The steakhouse offers the standard setup of a big salad bar and hand-carved meat on sticks in a cozy dining room that’s amply staffed with meat runners.
There, you can expect fifteen cuts of meat that just keep coming.
The cost is a one-set price.
In addition to the steak and various meats, be sure to try the fried bananas, and other sides.
Na’Brasa Brazilian Steakhouse also has a nice range of desserts, including molten chocolate cake, creme brulee, brownie a’la mode, apple blossom, and much more.
Read more about Na’Brasa Brazilian Steakhouse, and the variety of steakhouses in the Philadelphia region available for your liking at Philadelphia Magazine.
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