Veronica Fitzgerald, born in Ecuador, but now living in Bryn Mawr, has become the Main Line expert on the popular empanada, writes Ed Williams for Main Line Today.

She established V Empanadas at the Lancaster County Farmers Market just over a year ago, and it has already become the go-to spot for authentic Spanish cuisine.

She makes her empanadas by hand and does her deep-frying on-site. You can ask to have yours stuffed with pork, cheese, vegetables, short rib and potato, or Mexican-style chicken.

She also offers delicious sides like black beans and rice, queso fresco, plantain chips, and fresh guacamole.

The menu also includes Mexican tamales in five flavors and a dulce de leche empanada for dessert.

V Empanadas is open at the Lancaster County Farmers Market on Wednesdays, Fridays, and Saturdays, 6 a.m. to 4 p.m.

Read more about V Empanadas and how Veronica Fitzgerald infuses her food with her Latin roots at Main Line Today.

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