With more than 1,600 restaurants to choose from in Montgomery County, visitors staying at one of the area’s 80 world-class hotels, or enjoying a round of golf at one of 53 historic, top-ranked greens, can enjoy everything from eclectic fine dining to classic comfort food without ever leaving their hotel, or the course.
For a beautifully prepared breakfast, lunch, or dinner, indulge in a little on-site dining, or room service, at the full-service Garden Grille & Bar at one of Fort Washington newest hotels. The 135-room Oaks location has your hunger covered with fresh, comfortable menu items like flatbread favorites, and mouthwatering burgers.
Farmer’s Daughter Restaurant
Normandy Farm Hotel & Conference Center
The historic 18th century landmark Normandy Farm Hotel’s hip, tongue-in-chic restaurant – Farmer’s Daughter – features modern farm-to-table cuisine with luxe, locally sourced seasonal harvest for New American fare that brings innovative ingredients alive on the plate with pure flavors. An airy, large bar offers club chairs, a fireplace, and an extensive list of fresh, creative cocktails.
Raven’s Claw Golf Club
Taste Santino Ciccaglione’s award-winning roast pork sandwiches, daily homemade soup, and delicious, old-fashioned Italian pasta at Sessano’s after playing where the pros play – Raven’s Claw Golf Club – the site of the Valley Forge Invitational, an LPGA Symetra Tour.
Find more of the best hotel and country club restaurants in Montgomery County here.
You Might Also Like