Two Cheeses From Nearby Farm Listed as Highest Quality Cheeses in America 

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baby goat and cow graze at farm
Image via The Farm at Doe Run, Facebook.
The Farm at Doe Run is an award-winning creamery that sets its focus on simple, sustainable farming. Their cows, goats, and sheep are raised humanely on beautiful pastures.

The Farm at Doe Run in Unionville, Chester County has two cheeses that made the ‘15 Highest Quality Cheeses in America’ List, writes Minal Zaheer for Insider Monkey

The Farm at Doe Run, is an award-winning creamery that sets its focus on simple, sustainable farming. Their cows, goats, and sheep are raised humanely on the beautiful pastures in the county. Their milk is received completely from within the farm; from their three milking herds.  

The first winning cheese is ‘Hickory on the Hill,’ one of the many cheeses the farm makes. The bright, aromatic cheese has had different batches, with some soaked in a hickory brew of rooibos tea and some brushed with local coffee. 

The Creamery Collection Batch #17 also made the list of the highest-quality cheeses. The cheese is blended with 80 percent goat’s milk and 20 percent cow’s milk, hand-crafted right there on the farm. The cheese is aged for 11 months and ends the process with a sweet caramel taste. 

Read more about The Farm at Doe Run’s cheese lineup and others that made the Highest Quality Cheeses in America list at Insider Monkey

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