In a recent culinary update, Iron Hill Brewery & Restaurant launched their new Gold Medal Ribs & Chicken Menu. Available at the chain’s Ardmore, Phoenixville, North Wales, Huntingdon Valley, and Chestnut Hills restaurants until February 29, 2024, this limited-time offer promises to elevate the winter dining experience with a unique blend of flavors and textures.

Central to this innovative menu is the Vienna Red Lager Barbeque Sauce, crafted using Iron Hill’s signature, gold medal-winning Vienna Red Lager. The sauce adds a distinctive touch to the variety of dishes available, offering a gourmet twist to classic comfort food.

The menu features a range of mouth-watering options. Patrons can enjoy a Full Rack of BBQ Baby Back Ribs priced at $28.95, a Half Rack at $17.95, or the BBQ Baby Back Ribs and Chicken combo, which includes a half rack of ribs and a herb-marinated grilled chicken breast, for $21.95.

All dishes are served with golden French fries and creamy cole slaw, ensuring a fulfilling meal.

Brendan Mullan, the Executive Chef at Iron Hill, shared his insights on the new menu. “On cold winter nights, nothing beats the joy of gathering with friends and family for a rich, comforting meal. Our Ribs & Chicken Menu is designed to offer hearty meals that not only pair wonderfully with our craft beer but also bring a taste of summer’s sun-soaked barbecues to our patrons,” he said.

This culinary initiative by Iron Hill not only caters to the cravings of meat lovers but also demonstrates the innovative approach of the brewery in incorporating their award-winning beers into the craft brewers’ food menu. The use of the Vienna Red Lager in the barbeque sauce is a testament to their commitment to quality and flavor.

Iron Hill’s Gold Medal Ribs & Chicken Menu is a celebration of flavors and craftsmanship, embodying the essence of a hearty winter meal paired with exceptional craft beer.

Available in all Iron Hill locations, this menu is a must-try for those looking to savor the rich, comforting tastes of winter.

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