Gladwyne’s Justin Rosenberg found his sweet spot when he decided to turn his passion for food into a successful business, writes Gina Lizzo for Main Line Today.
Since its first location in Center City in 2012, Honeygrow has grown to include more than 30 locations, including Bala Cynwyd and Radnor.
“This is my home market,” he said. “We’re very invested here.”
All Honeygrow locations offer customizable stir fries, salads and fruit and honey combinations. All ingredients are sourced locally when feasible and the egg-white noodles are made in New Jersey.
“We could save millions of dollars a year if we got a subpar noodle, but there are certain things I won’t sacrifice, Rosenberg said. “It’s who we are, what we do and a signature of the last decade.”
On the success of Honeygrow and future expansion plans, he said it is all about “smart and steady growth”.
He added that it is important to learn from your mistakes and to keep moving forward.
Read more about Justin Rosenberg and Honeygrow in Main Line Today.
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