Main Line Today Restaurant Week is returning for the third year, and several Montgomery County eateries have signed on to participate in the two-week culinary celebration, writes Ben Silver for the Main Line Today.
During the two weeks of the event, participating restaurants will offer diners three-course and four-course prix-fixe menus. The prices during the event are just $35 to $55 for dinner and $25 to $35 for lunch, plus tax, beverage, and gratuity.
“Main Line Today’s Restaurant Week is a great opportunity to venture out and sample new venues for a terrific price. It’s also a way to show support for the amazing restaurants that make the Main Line and western suburbs a dining destination,” said Main Line Today Publisher Michael Reath.
Read more about Main Line Today’s Restaurant Week in the Main Line Today.