The Cage Cocktail Bar, equipped with a menu of craft concoctions, has entered the Aubudon dining scene, writes Marilyn Johnson for Philly Grub.
The menu offers an array of small plates that cater to most dietary needs. The entrée dishes are vast and expansive, patrons can choose from handcrafted flatbreads, rice bowls, brick-oven pizzas and chef-inspired dinner specials.
Upon entering the establishment guests are met with a paradise ambience full of tropical motifs. The dimly lit restaurant and lush plants sets the tone for a relaxing and vibrant time at this eclectic place.
Guests can pair their culinary delights with a specialty cocktail made with fresh indgredients and lavish garnishes. The gin-based Lavendar Lloyd is topped off with smoky lavender and is combined with a hint of citrus flavor with lemon-lime juice.
For a fruiter experience, the Theater of Dreams infuses watermelon and Tennessee Whisky. The glass is garnished with a slice of the refreshing melon.
The One-Touch is topped off with a magical bubble that releases smoke after popping. The drink incorporates dragon fruit, pink grapefruit and distilled strawberry-infused gin.
Among the sea of craft cocktails include classics with a twist such as the Gate 4 Old Fashioned, Break Free Bloody Mary and the trendy espresso martini.
Read more about this new cocktail bar and its extensive menu on Philly Grub.
The Cage Cocktail bar’s previous Warrington location.
