Dining specials at The Farmer’s Daughter are offered from Feb. 10 to Feb. 14. The Valentine’s menu is a surf-n-turf delight. Guests can top off the meal with oysters as an appetizer and indulge in lobster tail & crab, sea bass, or New York Strip au Poivre.
Dessert includes profiteroles, vanilla bean Basque cheesecake, and chocolate layer cake.
For couples who want to stay home, pre-orders for to-go bakeshop specialties are available through Feb. 13. Award-winning florists at Willow & Thistle and the executive pastry chef teamed up to make custom creations.
Sugar cookies, chocolate covered strawberries, red velvet cupcakes, and floral arrangements are available for pre-order. Floral arrangement orders must be placed by Feb. 7, and all orders for the bakeshop must be made 48 hours in advance.
For Valentines looking for a getaway, Normandy Farm is offering exclusive Valentine’s Weekend hotel and dining packages. Each package includes a gift card to the farmer’s daughter or the Award-Winning Sunday Brunch and includes an overnight stay.
Read more about Normandy Farm’s Valentine’s Day Specials on normandyfarm.com.