Chef Nick Elmi and his partner Fia Berisha opened Lark in Bala Cynwyd in the last year, and the eatery has become a local favorite, writes Ed Williams for Main Line Today.

Hop on a swift elevator ride to up to the restaurant, which is kitted out in wood and bronzes accents, complete with amazing views and top-shelf drinks that complement the fine dining menu.  

A coastal Mediterranean restaurant with an emphasis on handmade pasta and sustainable seafood like red snapper, sea urchin deviled eggs, escargot with vichyssoise butter, all while celebrating the abundance of Philadelphia’s Mid-Atlantic region, and locally sourced meat and vegetables round out the menu.

Lark’s dinner menu is rounded out by an amazing wine list, creative cocktails, and a seasonal variety of house-made desserts.

Located just across the river from Manayunk, Lark’s seventh-floor rooftop dining room and terrace boast a scenic treetop and riverside overlook from the Ironworks at Pencoyd Landing property at 611 Righters Ferry Road.

Read more about Lark here.