One of Main Line’s best additions in 2021 is Lola’s Garden, which has been ever popular thanks to its ability to evolve and change with the seasons and provide options for private parties, reports the staff at PhillyBite Magazine.

Ardmore’s locals first came to love Lola’s Garden during the warmer spring and summer months due to the restaurant’s open-air seating. Now as we delve deeper into the winter months, the management at Lola’s Garden has enclosed the outdoor space to offer a heated dining area without cutting guests off from the beautiful views outside.

As the atmosphere has changed with the seasons, so to has the menu. Brand new seasonal drinks and beverages started rolling out in November, with more to come during the holidays.

“The upcoming holiday season is prime-time for Suburban Square,” said owner Avram Hornik. “Their attention to detail and decor has inspired us to assure that we live up to the reputation guests have known to look for when visiting this Main Line institution.”

The restaurant’s top Chef Andrew Wood has been working hard to cook up some new dishes to add to the already mouthwatering menu. Some seasonal offerings include crispy shrimp with red pepper aioli, lamb chops with a saffron risotto cake, and smoked mozzarella and Calabrian chile relish.

With the holidays right around the corner, the newly covered trellis is ready to be reserved for your next party. With 125 seats available in the all-weather area in addition to 100 indoor seats, there’s plenty of room to come and dine at Lola’s Garden.

Read more about Lola’s Garden in PhillyBite Magazine.