Pennsylvania Liquor Control Board Funds Penn State Study of Spotted Lanternfly on Cabernet Franc Grapes

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men inspecting Cabernet Franc Grapes
Image via the U.S. Department of Agriculture at Creative Commons.
USDA inspectors examine vineyards to track damage done by spotted lanternfly infestations.

Pennsylvania Liquor Control Board has approved a grant for Penn State to study the effects of the spotted lanternfly on the Cabernet Franc grapes, the grape variety that is usually blended with Merlot and Cabernet Sauvignon wines, writes Kiley Koscinski for WHYY.

Penn State Extension has been studying the negative impacts of the pest since it first arrived in Pennsylvania from native Asia seven years ago.

During that time, researchers determined that the insect feeds on several economically important crops in Pennsylvania, including cucumbers, hardwoods, ornamentals — and grapevines like the Cabernet Franc grapes.

The invasive pest has caused serious damage to the state’s vineyards. It has reduced starch concentrations in vine roots, lowered crop yields, and increased susceptibility to frost damage.

In the most severe infestations of spotted lanterflies, vines simply wither and die.

The grant provides Penn State with $108,161 to continue studying how to best manage and suppress the insect population close to vineyards.

The funding from the Wolf administration is one of 13 grants, totaling $1,925,319, approved by the Pennsylvania Liquor Control Board for different projects in the Keystone State’s wine, beer, and cider industries.

More about the spotted lanternfly, Cabernet Franc Grapes, and vineyard health is at WHYY.

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