New York Times: Cases Continue to Decrease, But Montgomery County Still Remains at Very High Risk Level for COVID-19

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Image via MapBox, New York Times.

While the number of cases continued to decrease over the last two weeks it remains very high, keeping Montgomery County at a very high risk level for the coronavirus, according to The New York Times.

The number of hospitalized patients has fallen compared to two weeks ago, while the number of COVID-19-related deaths has remained around the same.

Meanwhile the test positivity rate still remains high, suggesting that the number of cases may have been undercounted.

Over the last two weeks, an average of 192 cases per day was reported in the county, which is a 44 percent decrease from two weeks ago. Since the start of the outbreak, approximately one in 16 residents have been infected, totaling 51,803 reported cases.

But December still remains the month with the highest number of reported cases in Montgomery County.

Meanwhile, the average I.C.U. occupancy was at 80 percent as of February 11, falling slightly compared to the previous week.

However, the rate of cases in Montgomery County is in line with those in neighboring counties, most of which are also at a high risk level.

Read more about the COVID-19 situation at The New York Times by clicking here.

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