One of the most innovative executive chefs in the region, Lansdale’s Tyler Krewson, right, accepts new Executive Chef gig at The Warrington after taking both William Penn Inn and Old York Country Club to new levels of success through his art of plating, fearless menu creation, and exquisite flavors.
Tyler brings his modern cooking techniques to the Warrington using seasonally sourced menu items and plates delivered directly from the ovens to the event venue’s guests. In the final phases of a $3M renovation, Doylestown’s Warrington Country Club has rebranded as The Warrington but maintained its focus on great food and customer service, according to a press release from Hurray Brands.
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“In 2018, we continue our quest to bring the allure of the city to your backyard” said Owner, Tyler Ford., “We are winding down $3 million in renovations which include a new entrance, completely refurbished ballrooms, the addition of bridal suites designed for the modern bride, new lighting, and numerous other elegant upgrades to both of our ballrooms. If you are fascinated by the bling of our Crystal Room, you will be dazzled by what’s to come.”
We are excited to share with you this rendering of the Wedgewood Room, which is now in its final phases of renovation. In a region saturated with rustic venues, the all-new Warrington is a one of a kind cosmopolitan retreat in bucolic Bucks County.
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